The most widely known method for chopping an onion involves making a series of vertical and then horizontal cuts, the latter requiring cutting toward the hand holding the onion. Here’s a different method that’s just as fast but doesn’t require the horizontal cuts, which some cooks don’t like to make.
1. Halve onion through root end and peel. Make several vertical cuts, starting 1 inch from root end.
3. Flip quarters onto newly cut sides, then align quarters so that vertical cuts are horizontal.
8.Cut the stem off.Remove papery skin.Halve the onion down the middle.Cut the onion in half the other way (vertically, cutting each half into two pieces)You will now have 4 pieces.
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Cut the stem off.
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Remove papery skin.
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Halve the onion down the middle.
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Cut the onion in half the other way (vertically, cutting each half into two pieces)
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You will now have 4 pieces.
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Keep the root end attached to the onion to keep the onion in place for slicing. Cut the onion in half vertically. Cut each half vertically to quarter the onion into 4 pieces. Remove the root end from each quarter piece of onion.
Cut the stem end of the onion off with a chefs knife. Peel back the dry outer layer and the top skin layer of the onion and discard.
Onions are used in a number of recipes that call for various shapes and sizes of the root vegetable, from slices to minced pieces. Learning the proper way to quarter and cut an onion is a valuable chef skill. A recipe may require you to quarter an onion and add the whole quarter to enhance the flavor of a sauce or roast. The technique of quartering an onion before chopping it into smaller pieces allows for similar-sized onion pieces, which promote an attractive presentation and even flavor of a dish.
Use a sharp knife to quarter the onion. If the knife is dull, it could slip while cutting the onion and result in injury.
The most widely known method for chopping an onion involves making a series of vertical and then horizontal cuts, the latter requiring cutting toward the hand holding the onion. Here’s a different method that’s just as fast but doesn’t require the horizontal cuts, which some cooks don’t like to make.
3. Flip quarters onto newly cut sides, then align quarters so that vertical cuts are horizontal.
1. Halve onion through root end and peel. Make several vertical cuts, starting 1 inch from root end.
Cutting an Onion into Quarters
FAQ
What does quartered mean in cooking?
How do you quarter an onion?
This post describes how to quarter an onion. Remove the loose onion skin from the outside of the onion. Cut off the stem end of the onion. Turn the onion and cut it across the middle at the equator. Peel off the remaining skin. Cut off the root end from each quarter. This technique neatly removes all the skin so that you aren’t struggling with it.
What are the substitutes for onions?
A small onion is a good replacement for a traditional onion. Other alternatives include pout onions, celery, grated chives, cilantro, garlic powder, garlic, garlic salt, and onion flakes, which is a dehydrated form of onion and has a mild flavor.
How do you cut an onion in half?
Cut off the pointy tip of the onion (on the side opposite from the root), discard the tip and place the onion cut side down. Cut the onion in half lengthwise, through the root end. Peeling both halves of the onion, even if you only use half, will make for easier chopping later.
How do you cut an onion to make it bigger?
Stabilize the onion by putting it cut-side down on the cutting board, holding the root end of the onion in your non-dominant hand. Make vertical cuts from stem end almost to the root end, leaving 1/4 inch of the root end intact so the onion will hold together. The wider your slices, the bigger your chop or dice will be.