Let the pie cool
Before attempting to cut your pie, it’s important to let it cool completely. This allows the crust to firm up, making it less likely to break when you slice into it. Patience is key here, so resist the temptation to dig in right away!
Use a pie shield
If you’re concerned about the crust breaking while it bakes, consider using a pie shield. These handy tools will protect the edges of the crust from over-browning and help maintain its structural integrity. They can be particularly useful for pies with longer baking times.
Piece Out! How To Slice Pie For Any Crowd
How do you cut a pie without crushing it?
A serrated knife works well for cutting through flaky crusts without crushing them. Make sure the knife is clean and dry before using it. Using a small, sharp knife or a toothpick, mark the center of the pie. This will serve as a guide for cutting even slices. Start by cutting the pie in half, following the marked center.
How do you cut a pie with a knife?
Make sure that the knife reaches through to the bottom crust because you don’t want to have to make the same cut twice. Make your cut in one smooth motion, then wipe the blade and repeat to make more slices. Step 5: Use a pie server to pick up the slice and serve.
How do you cut a pie in half?
When you make your first cut with the serrated knife, slice the entire pie in half. Cut the remaining pieces at one time—this ensures all your pieces remain the same size, while also making slice-removal much easier. If the pie is heftier or filled with dense filling, you may want to go for eight pieces.
How to cut fruit pies?
You can use the method below to cut fruit pies, such as apple pie, nut pies like pecan pie, and custard pies, including pumpkin pie and key lime pie. 1. Gather your materials. You will need a serrated knife, a paring knife, and a pie server or an offset spatula. 2. Make the first cut into the pie using a serrated knife.