This gummy bear recipe is perfect for customizing your own flavors and colors. I also use this recipe in my breakfast in bed tutorial for realistic looking eggs that are actually gummies! There are so many things you can do with this authentic gummy recipe.
This recipe is similar to my homemade candy gummies recipe but with a special ingredient added for that classic gummy bear texture.
The best part is, these do not need to be refrigerated. Just like real gummy bears, you can put these in a bag and eat them at any time.
There are some special ingredients in this recipe that you will probably have to buy ahead of time though so be sure to check out the shopping list before you start.
The most common thing that is done with gummies is open air drying. This basically means to leave them in a dry place to dry out for a few days. Gums made from gelatin will benefit from this as it is the easiest to control.
What tools do you need for this gummy bear recipe?
Its pretty hard to make gummy bears without a gummy bear mold! I got this one off of Amazon and it came with three droppers as well. A great deal!
Its also a good idea to have a scale for measuring your ingredients. Using cups is not super accurate so your results may not turn out the same if you try to convert. Read my blog post on how to use a kitchen scale for baking.
The only other tools you will need are a medium-sized saucepan and some food coloring if you want to color your gummy bears.
How do you make a real gummy bear recipe?
Making the actual gummy bear recipe is super simple. Pour your gelatin into your water or juice and stir to combine. Let the gelatin absorb the liquid for 5 minutes.
Combine together your sugar, corn syrup and sorbitol in your saucepan and bring it to a simmer. Then add in your gelatin mixture and stir until its all melted. Remove the pot from the heat and stir in your citric acid. Let your mixture sit for 5-10 minutes so the foam can rise to the surface.
Scoop off your foam. If you dont scoop off the foam, it wont go away later. I just use a spoon.
Divide your gummy bear mixture into three bowls. I poured mine through a strainer to remove any lumps of sugar or gelatin left behind.
Next, add in your candy flavoring. I chose raspberry, strawberry and tropical punch. My bottles came with a dropper so I used about two full droppers per bowl. I guess about ½ teaspoon of flavoring.
Then I added in a drop of food coloring. Pink for the. strawberry, blue for the raspberry and yellow for the tropical punch.
I Cracked the Code to DIY Gummy Bears
FAQ
How do you get gummies to harden?
How do you preserve homemade gummies?
Can you cure gummies in the fridge?
How do you dry gummies quickly?
How do you coat gummy bears?
In the world of gummy coating, practice is key. Begin by dissolving a mixture of citric acid and sugar in water. Once it coats a spoon, it’s ready to be used. Next, dip each gummy bear into the coating mixture, ensuring it’s evenly coated. Then, let them sit out for a day to dry properly.
How do you make a gummy bear?
Making the actual gummy bear recipe is super simple. Pour your gelatin into your water or juice and stir to combine. Let the gelatin absorb the liquid for 5 minutes. Combine together your sugar, corn syrup and sorbitol in your saucepan and bring it to a simmer. Then add in your gelatin mixture and stir until it’s all melted.
How do you melt gummy bears?
Just add water and a spoonful of salt to see it happen before your eyes. 1. Fill two of your bowls with cool water. Room temperature is fine, but keep away from hot water—it’ll melt your gummy bears. 2. Add the salt to the first bowl. The second should just contain water. 3. Plop one gummy bear into each bowl. Make sure they’re fully submerged.
How do you make gummy bears healthier?
Water or flavored liquid like juice – I like to use water and then use candy flavorings and food coloring for my gummy bears but you can use fruit juice and leave out the granulated sugar for a healthier option.