how do you cook store bought potstickers

When my wife Adri was still my girlfriend Adri, she and I spent a number of years living in separate cities. Every other weekend Id pack up the old Saab to take the trip down from Boston to New York for the weekend. My one task every time I visited? Deliver frozen dumplings.

Its not that you couldnt find frozen dumplings in New York, but we had a particular craving for the ones sold in bags of 50 from Qingdao Garden up on Mass Ave between Cambridge and Arlington. If we were lucky, each bag would last the two weeks between deliveries. My wife has a thing for dumplings and to this day we still keep a stock ready-to-go in the freezer at all times.

Unlike many frozen foods, dumplings survive the trip from freezer to belly remarkably well—they are nearly indistinguishable from fresh-made so long as theyre kept free of freezer burn. Whether youre stocking your freezer with homemade Chinese dumplings or Japanese gyoza dumplings, or using a store-bought brand, you have a hot, tasty snack only a few minutes away.

Here are my favorite ways to cook frozen dumplings. All of them start with dumplings straight from the freezer.

Arrange your frozen potstickers on a baking sheet in a single layer, spaced ½ inch apart, and if desired, brush or spray with vegetable oil. Bake your potstickers in the oven for 10 to 18 minutes, rotating the sheet halfway through, until the dumplings are cooked to your liking (we prefer ours golden brown).

Step 7: Make Vents

Make a series of very small triangular cuts along the edges of the large triangle. This will create vent holes when you unfold the parchment in order to allow steam to circulate around the dumplings.

Step 6: Trim the Center

Snip off the very tip of the triangle.

How To Cook: Frozen Potstickers | in a pan

FAQ

Do you steam or fry potstickers first?

How do you cook frozen potstickers?

Place the frozen potstickers in the hot skillet, flat side down. It’s important not to defrost them before cooking, as the cold surface helps to create that signature crispy bottom. 3. Add Water: Add water to the skillet, pouring it carefully around the potstickers. The water should come up to about a quarter of the way up the dumplings. 4.

Can you pan fry frozen potstickers?

Pan-frying frozen potstickers is simple and delicious. Start by heating a tablespoon of oil in a non-stick skillet over medium-high heat. Place the frozen potstickers in a single layer in the skillet, allowing them to cook for 2-3 minutes until the bottoms turn golden brown.

How to cook potstickers?

This is the easiest way to prepare a batch of potstickers. The process is straightforward, and you don’t need to wait long. Plus, they come out awesome, with the texture soft and tender, and the inside juicy. Simply bring a pot of water to boil then use a bamboo steamer to place the potstickers in individually.

Can You boil frozen potstickers?

Place a steamer basket with the frozen potstickers inside the pot, making sure they are not touching each other. Steam them for about 8-10 minutes, or until the wrappers are tender and the filling is cooked through. Is it possible to boil frozen potstickers? Yes, you can also boil frozen potstickers. Fill a pot with water and bring it to a boil.