If youre vegan or trying to incorporate more vegan meals into your diet, there are plenty of plant-based options at grocery stores nowadays. Next to the selections of beef patties, chicken tenders, and pork sausages, you can typically find its plant-based alternatives. From Impossible Burger to Beyond Meat, the plant-based industry is booming. In fact, the industry is expected to grow 20% annually through 2030 (via Grand View Research).
A meat alternative that has been gaining immense popularity lately is the soy chorizo, also sometimes referred to as “soyrizo,” according to Greengos Cantina. Soy chorizo is a plant-based meat alternative meant to replicate Mexican-style chorizo, a chili and vinegar-seasoned, spicy pork sausage dish, per MasterClass.
Mexican chorizo is made from fresh ground pork, explains Food Network, and its reputation for its versatility has garnered several plant-based recreations. Trader Joes version, in particular, has won the grocery stores Consumer Choice Award and was inducted into VegNews Hall of Fame. Like most plant-based meat, soy chorizo requires cooking methods that differ from its traditional counterpart.
To cook soy chorizo, squeeze it out of the plastic tubing. (Unlike pork chorizo, the casing is not edible.) Then put it into a pan with a little bit of oil, and cook as you would cook any ground meat. Sauté until it’s browned, then add it to nachos, egg casseroles, burritos, or tacos.
Soy chorizo needs minimal cooking time
Unlike regular Mexican chorizo, Greengos Cantina claims that soy chorizo only needs minimal cooking time. However, that doesnt mean you should undercook it. You want to cook soy chorizo in a skillet for five to 10 minutes over medium to high heat until its evenly browned. To be extra cautious, cook the chorizo until it reaches 165 degrees Fahrenheit.
Like traditional chorizo, soy chorizo is adaptable and can be incorporated into nearly any dish. Chorizo can be swapped into any dishes that typically use meat. It can be used in traditional Mexican fares, such as tacos, chorizo chill, or chorizo con papas — chorizo with potatoes –, per MasterClass. You can top soy chorizo crumbs onto Tex-Mex dishes, such as nachos and queso dips. Soy chorizo can also be added to breakfast fares, such as breakfast tacos and burritos (via Trader Joes). When it comes to cooking soy chorizo, the options are plentiful.
Cooking Soy Chorizo from Trader Joe’s / vegan
FAQ
How long does it take for soyrizo to cook?
Does soyrizo get crispy?
Does soy chorizo taste different?
What is soy chorizo used for?
How long does it take to cook soyrizo?
Lightly spicy, crumbly, and packed with protein and fiber, this tasty soyrizo is ready in less than 30 minutes (plus some marinating time). In a large pot, add about 12 cups (3 liters) of water and bring to a boil. Add the onion, bay leaf, garlic and 1 tablespoon of salt. Boil for 3 minutes. Add the soy crumbles.
How do you cook soy chorizo?
Cook over low heat for a minute or two until warmed throughout. Remove from heat and enjoy! This soy chorizo works great as a filling for tacos, nachos, taco salad, or any Mexican-Inspired dish. Serve with sliced avocado, chopped green onions, chopped red cabbage, salsa, cilantro, and/or fresh lime juice.
How do you cook soyrizo TVP?
Add all of the spices and stir well. Cook for just 30-60 seconds or until fragrant. Add the entire bowl of soyrizo TVP mixture to the pan and stir well. Cook over medium heat, stirring frequently, for about 5 minutes or until excess liquid is cooked off. Enjoy on tacos, on pizza, as a dip, in chili, or in any other way you please!
How do you make soyrizo at home?
Follow these steps to make your own delicious soyrizo at home: Hydrate the TVP. Bring 2 cups of vegetable broth to a boil in a medium pot. Remove from heat and add the TVP. Let it soak for 15 minutes, or the time listed on the package instructions. Process. Place the onion and garlic in a food processor and process until finely minced.