Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F.
Unlock the Deliciousness: Cooking Tips for Smithfield Spiral Smoked Ham
Welcome, food enthusiasts and home cooks! Are you ready to embark on a culinary adventure? Today, we’ll be unraveling the secrets of cooking a mouthwatering Smithfield Spiral Smoked Ham. This delectable dish is a true showstopper that will impress your family and guests. So, let’s roll up our sleeves and get cooking!
Preparing Your Smithfield Spiral Smoked Ham
Follow these simple steps to ensure your Smithfield Spiral Smoked Ham turns out absolutely divine:
- Allow your ham to thaw in the refrigerator for 24-48 hours. This will guarantee even cooking and preserve the natural juices.
- Preheat your oven to 325°F (163°C) for a gradual and gentle heat.
- Remove the packaging from the Smithfield Spiral Smoked Ham and place it in a baking dish or roasting pan, making sure the cut side is facing down for optimum tenderness.
- Cover the ham with foil to prevent it from drying out while cooking.
- Place the ham in the preheated oven and cook for approximately 15 minutes per pound. So, if you have a 10-pound ham, it will require around 2.5 hours to cook.
- Halfway through the cooking process, you can baste the ham with your choice of glaze to enhance the flavors. Brown sugar, honey, and Dijon mustard make for a delightful combination.
- Using a meat thermometer, ensure the internal temperature reaches 140°F (60°C), confirming that your ham is fully cooked and safe to devour.
How to Prepare a Smithfield Spiral Ham
FAQ
How do I cook a Smithfield spiral ham without drying it out?
How do you heat a fully cooked Smithfield spiral ham?
How do you use the glaze packet that comes with the ham?
How do you heat a Smithfield anytime sliced brown sugar boneless ham?
How do you cook a Smithfield ham?
Add water to keep ham covered. Take ham from the pan and while warm, remove the skin and fat as desired. If a sweet coating is desired, sprinkle the fat side with brown sugar and bread crumbs and bake in a 400 degree oven until brown (approximately 15 minutes). The flavor of a Smithfield or Country Ham is best when served at room temperature.
Is honey baked ham as good as regular ham?
The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.
How do you cook a spiral ham in the oven?
Preheat the oven to 325f and set the rack to the middle level. Prepare a 7-10 pound precooked spiral ham by removing the plastic button or disc from the bottom and placing it flat-side down in a large baking dish or roasting pan. Insert an oven-safe thermometer into the ham taking care to not place it touching the bone.
What is brown sugar glazed spiral ham?
Brown sugar-glazed spiral ham is a delicious and easy main course that’s perfect for holidays and gatherings. This recipe uses a precooked spiral ham that’s topped with a simple homemade glaze of honey, brown sugar, coarse Dijon, orange, and cloves. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it to your inbox.