We will prepare a delicious and juicy Costco Tri Tip in the oven for you to serve to your family so that you can make a good impression on them. If this is your first time preparing Costco Tri Tip, you have come to the right place.
Ingredients That You’ll Need:
Here is what you need to make a tri-tip steak in an oven.
- Tri-tip – Steak You can use this recipe to cook bigger tri-tip steaks as well (about 2 lbs)
- BBQ rub – Store-bought with salt, or add 1 teaspoon of salt
- Olive oil
How To Cook Costco Tri Tip In Oven?
- Preheat the oven to 425°F. To prepare your Costco tri-tip for oven baking, rub the dry rub evenly over the steak.
- On the stove, heat a large cast-iron skillet (or other oven-safe pans as desired) over medium heat.
- Add the olive oil once it gets hot and has begun to smoke, and then add the steak (fat side down if there is still a fat cap on the Costco tri tip steak). Sear without moving for three minutes.
- Make sure the bottom of the tri tip is brown and seared, then use tongs to sear the edges of the tri tip (against the pan for 20 seconds on each side) until lightly browned, then turn off the burner.
- After the tri tip is seared, transfer it to the oven to bake at 425°F for about 12 minutes per pound. The exact time required to cook tri tip in the oven will vary depending on your desired steak temperature. The best thermometer to use is one with a probe that can measure the temperature of the steak while it’s cooking in the oven, so you know exactly when it’s ready. To find out what temperature the tri tip steaks should be cooked at, see the steak cooking chart. In this recipe tutorial, the steak was cooked at 140°F.
- Transfer your Costco tri tip to a cutting board to rest for 10 minutes after roasting it in the oven. If desired, add compound butter (see Sip Bite Go recipe). If you want to keep it warm, you can cover it with foil, but I don’t find it necessary.
- Slice thinly and serve with steak sauce or on a tri-tip sandwich. For slicing tri tip: tri tip has two grains, so you need to find the point where the two grains meet in the middle of the meat (they run in opposite directions). Slice the tri tip in half then slice each half into thin slices.
How I cook my Steakhouse Tri-Tip from Costco
FAQ
What is the best cooking method for tri tip steak?
What is a steakhouse tri-tip?
How long do you smoke a Costco tri-tip?
How do you cook Costco tri tip?
Preheat oven to 450°F. Rub Costco Tri-Tip with salt, pepper, and garlic powder. Place in roasting pan. Roast in the oven for 15 minutes. Reduce oven temperature to 350°F and roast for another 10 minutes until internal temperature reaches 125°F. (Medium Rare). Rest for 10 minutes and slice against the grain.
How do you cook Costco tri tip steak?
On the stove, heat a large cast-iron skillet (or other oven-safe pans as desired) over medium heat. Add the olive oil once it gets hot and has begun to smoke, and then add the steak (fat side down if there is still a fat cap on the Costco tri tip steak). Sear without moving for three minutes.
How long do you cook a steakhouse tri-tip?
Makes a great quick and easy weeknight meal! Be sure to use a meat thermometer to ensure the internal temperature has reached 135 before eating. By slow cooking the Steakhouse tri-tip for 7 hours, you’ll really break down all the connective tissue, and it will render a texture comparable to beef tenderloin.
Can you cook a steakhouse seasoned tri-tip from Costco?
You can cook this Steakhouse Marinated Tri-Tip from Costco right in the package it comes in using your sous vide. This pre-seasoned tri-tip is a crowd pleaser, and is the perfect easy meal for a busy host, holiday party, or Christmas dinner. You can use the links in the table of contents to jump to the recipe card.