Turkey is easy to can and will last for months on the shelf, so it’s always available when you need a quick meal. Learn how to pressure can turkey with this tutorial.
Around the holidays, turkeys can be purchased at reduced prices from stores and butcher shops. I like to grab an extra bird or two with the purpose of preserving it for later meals. Since freezer space is an issue this time of the year, I can it so it can be stored on the shelf.
Home canned turkey is a convenient option for those days when you need quick meal option. You can use it in chili and soups, tacos, enchiladas, sandwiches, and casseroles.
Step 3: Heat the Stock
Add the stock to a large stockpot. Cover pot, and bring it to a boil over medium-high heat, and then reduce the heat to a simmer (180 degrees F). If you made fresh stock, remove and discard excess fat before heating.
If you refrigerated the meat, you will need to heat it up before placing it in your jars. Simply add it to your pot of stock and heat everything together. Use tongs or a slotted spoon to scoop out the meat to fill the jars, and then top off with stock.
Step 2: Prepare the Canning Equipment
When you are ready to can the turkey, gather your canning gear, prepare the jars, set up the pressure canner, and organize your work area.
You will need:
Wash the canning jars, lids, bands, and canning tools in hot soapy water, and rinse well. Set the lids and bands aside to air dry until you are ready to use them.
Place the pressure canner on the stove, and insert the canning rack. Fill the canner with water according to the manufacturer’s instructions: Presto is 3 quarts, Mirro is 2 quarts, and All American is 2 to 3 inches.
Fill the jars halfway with hot water, and then place them in the canner. Bring the canner to a simmer for 10 minutes (180˚F). Don’t boil, but keep hot until you are ready to fill them.
I’m CANNING our TURKEY!
FAQ
How long do you pressure canning a turkey?
How long do you pressure canning turkey stock?
How do you can Turkey in a pressure canner?
Turkey or any meat are low acid foods and required canning in a pressure canner. See my article on beginners guide to canning for a complete guide on canning. Place the filled jars into the pressure canner and process according to your canner’s instructions for a processing time of 75 minutes (pint jars). Process quart jars for 90 minutes.
How do you cook a Turkey in a pressure cooker?
Pat the turkey dry with a paper towel. Season them on all sides with the salt and pepper. Select the “Sauté” setting on your pressure cooker and heat the oil. (Or sear on the stovetop if your pressure cooker doesn’t have this setting.) Sear the turkey parts in batches, taking care not to crowd the pan too much.
Can you cook a frozen turkey in a pressure cooker?
Trying to cook a frozen turkey in a pressure cooker can lead to uneven cooking and may even result in safety concerns. Thaw your turkey in the refrigerator, allowing approximately 24 hours for every 4-5 pounds of weight. How much liquid should I add to the pressure cooker when cooking a turkey?
Can you cook turkey breast in a pressure cooker?
Instant Pot Turkey Breast cooked in the pressure cooker is super moist and tender, with only a 30 minute cook time. Thanksgiving dinner doesn’t need to take hours when you have a pressure cooker and this easy Instant Pot turkey breast recipe!