Ground ginger adds a warming, subtly spicy flavor to whatever dish its in, savory or sweet. Here’s what you need to know about this spice and how to use it.
Ground ginger, also known as ginger powder, is a spice commonly associated with wintry baked goods, like gingerbread. Its sweet, floral, slightly peppery flavor pairs so well with other warming spices, like nutmeg, clove, and cinnamon, but it can do so much more than it’s known for.
Here’s everything you need to know about ground ginger, and oft-overlooked spice that deserves a place in your pantry.
Often used in: Baked goods, but also in places fresh ginger might typically be seen, like curries, stews, or braises
Substitutes: Fresh ginger, or measure for measure with allspice, cardamom, cinnamon, mace, nutmeg, or pumpkin pie spice
Where to Buy
Ground ginger can be found in the spice aisle of any major grocery store. If you want to purchase ground ginger online, we recommend Burlap & Barrel, Diaspora Co, or The Spice House.
How to Store
Just like you would other spices, ground ginger needs to be stored in an airtight container away from heat and light, like in your pantry, cabinet, or spice drawer. Ground ginger will last up to two years but can lose its potency and flavor well before this, so it’s best practice to label your spices with the date so you can easily go through and discard and replace anything that’s past two years old.
If you smell your ground ginger and get no fragrance at all, it might also be a good time to replace it.
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FAQ
What is the conversion for fresh ginger to powdered?
How much dried ginger equals 1 inch of fresh ginger?
How much does 1 teaspoon of fresh ginger equal to ground ginger?
Is ground ginger powder the same as fresh ginger?
How do you convert dried ginger to fresh ginger?
When converting dried ginger to fresh ginger in a recipe, it’s important to get the right amounts. Measuring ginger can be tricky, as dried ginger is more concentrated than fresh ginger. As a general rule, one teaspoon of grated or chopped fresh ginger equals ¼ to ⅓ teaspoon of dried ground ginger.
How to cook ginger?
For the tea, cut ginger into pieces of approximately two centimeters and place with water in the fire. Let it boil for eight to ten minutes. The proportion varies, but you can use 5 grams for each liter.
Can you substitute dried ginger for fresh ginger?
This is because dried ginger is more concentrated in flavor than fresh ginger. To substitute dry ginger for fresh ginger in a recipe, start by using 1/4 teaspoon of dried ginger for every tablespoon of fresh ginger. This ratio can be adjusted up or down depending on personal taste preferences.
How do you convert fresh ginger to powdered ginger?
Let’s get cooking! The ratio for converting fresh ginger to powdered ginger is 1:3, meaning for every teaspoon of fresh ginger, use 3 teaspoons of powdered ginger. Fresh ginger has a more intense flavor and aroma than powdered ginger, with a spicy, peppery taste and citrus undertones.