For some people, investing in kitchen equipment and tools is important. It’s probably why some would opt for something from All-Clad. If you have stuff from this brand, you should know how to clean All-Clad pans.
In the world of kitchenware, there are so many brands to choose from. One brand you should know about is All-Clad. Based in Canonsburg, Pennsylvania, this cookware manufacturer has been in the business for over 50 years.
In the beginning, All-Clad had nothing to do with cookware. The founder, John Ulam, was a metallurgist. He was an expert in extracting and processing different types of metal. However, fate had something else in store for John.
It was in 1971 when he established All-Clad Metalcrafters. The various cookware they made were not only meant for professional chefs. They were also for people who loved to cook at home.
All-Clad gained a following after people realized how good the cookware was. The brand remains one of the most sought-after cookware manufacturers to this day.
Before First Use: Wash your new pan with warm soapy water. Rinse with hot water and dry thoroughly.
How Do You Clean All-Clad Pans?
If you have managed to get All-Clad pans, you need to know how to clean and maintain them. If you want to maximize the use of your All-Clad pans, you have to be diligent in cleaning them. Given the price points of these pans, you don’t want to be hasty or lazy when it comes to cleaning them.
Use The Dishwasher Occasionally
If you check the All-Clad website, it says that you can actually wash them using your dishwasher. While you can still wash your All-Clad pan this way, it’s not something you should do daily.
If you don’t have time to manually wash the pans, then you can go ahead and put them in the dishwasher. However, if you are using the pans every single day, handwashing them is still recommended.
If you opt for the dishwasher, rinse the pan first with hot water to remove the oil. Try to remove scraps and pieces of food stuck on the pan’s surface.
The Ultimate Guide to Cleaning All-Clad Stainless Steel Pans
FAQ
How do you make All-Clad look new?
Why does food stick to my All-Clad pans?
Does All-Clad need to be seasoned?
Is it OK to scratch All-Clad?
How do I Clean my All-Clad Pan?
To keep your All-Clad looking brand new, we recommend washing your cookware with soap and a sponge. Allow the pan to cool prior to cleaning. Rinse off any excess food with warm water. Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning.
How do I clean my all-clad cookware?
Do not slide or drag cookware across the stove top, as this may cause damage to both the cookware and stove top. To keep your All-Clad looking brand new, we recommend washing your cookware with soap and a sponge. Allow the pan to cool prior to cleaning. Rinse off any excess food with warm water.
How do you care for all-clad pans?
Everyday Cleaning and Care: To avoid stains and discoloration, preheat All-Clad pans before adding oil, use a high smoke point oil, and cook on low to medium heat. Wash the pans with dish soap and water after each use and dry thoroughly. Store pans individually to prevent scratches and other damage.
How do you polish all-clad cookware?
Polishing your All-Clad cookware once in a while removes any spots and scratches, maintains the soft touch of the surfaces, and gives a shiny appearance. Polishing is easily done using cleaning gloves, stainless steel polish, and a clean microfiber cloth. Wear gloves and spray some polish on the surface.