Two Ways to Calibrate Your Thermometer
There are two super basic and easy ways to calibrate your thermometer.
- The Ice Bath Method
- The Boiling Water Method
Some people like using their oven, but the temperature in ovens can vary so greatly that we recommend using the two methods above for the most consistent results.
Why You Need a Properly Calibrated Thermometer
- So you can cook your meat properly. Nothing worse than overdone steak or underdone pork shoulder.
- To ensure consistency in your cook. Your thermometer lets you know if you are on track with keeping your grill at temp, helping you more accurately follow recipes.
- It keeps you safe. You have to make sure that your meat is cooked thoroughly to kill any bacteria. An out of wack thermometer can put you at risk for underdone food.
Analog thermometers can lose their calibration over time. Think of it like changing your car’s oil or cleaning out the lint in your dryer. It’s essential maintenance that helps everything work better.
One of the main reasons thermometers can get knocked out of calibration? Frequently going from hot to cold. For a grill thermometer, this is just a day in the life.
If you just bought a new grill, make sure to check the calibration to ensure that it is within +/- 2 degrees Fahrenheit. Regular calibration is key to getting the best cook.
TipTopTemp knob calibration boiling water
FAQ
What is 4F tip top temp?