I love hardboiled eggs. I love deviled eggs even more. With deviled eggs, theyre a little labor intensive for a crowd, so they always end up tasting better when someone else makes them (because after peeling and de-yolking 2 dozen eggs, youre over it). Hardboiled eggs on the other hand are easy and I love them. I typically add Maldon (flaked salt) and pepper on the top before eating. Which got me to thinking…is there a way to do a deviled egg/hard boiled egg hybrid? Like the ease of hard boiled eggs but the taste boost and non-dryness of deviled eggs? Yes: meet the soft boiled seasoned egg.
So really the question then becomes: what does one top the eggs with? Because as much as I do love mayo, salt and pepper, I think we can do better. Ill bet you anything, you probably have some really solid spices hanging out in your pantry. If you pair them with some fresh herbs and things from your fridge you dont even need to go to the grocery.
These make a fantastic snack. Theyre filling with a balance of protein and a bit of fat. And with the help of said spices and herbs, you can really tailor a boring old hardboiled egg to the flavor profile you love. Im also thinking this is a solid addition to a cheese board/snack platter. Lets make eggs on snack platters a thing.
Pickles – the briny punch of pickles adds complexity to the basic hard-boiled egg that has us going back for more. We love pickled jalapenos, onions, or okra. Pesto – an elevated take on simple fresh herbs, spooning pesto over hard-boiled eggs lends a sweet Italian flavor that’s hard to resist.
More on the kitchen renovation this week…
Dietitian Nutritionist and cookbook author sharing flavor-forward recipes and simplified science-driven wellness.
Seasoning Dipped Soft Boiled Eggs
- 6 eggs
- suggested seasoning combinations (below)
- Fresh cilantro + Old Bay
- Whole grain dijon mustard + fresh thyme
- Maldon or grey salt + whole grain dijon mustard
- Black sesame seeds + chives + salt
- Fresh parsley + cherry tomato + Old Bay
- Curry powder + salt
- Garlic salt + fresh thyme
- Furikake (not pictured because we ran out but it would be amazing)
Bring a pot of water to a boil. Add eggs. Turn off heat and set timer for 8 minutes. Once the timer goes off, remove eggs from hot water and place in ice bath for several minutes. Peel eggs and prepare seasonings for sprinkling/dipping. Cut eggs in half and sprinkle, or roll eggs whole in seasoning mixes.
These seasoning pairings are only a suggestion. There are a ton of other blends you could do, but as I said at the start of this recipe: work with what you have. Right now Chris and I are coming off of a major client recipe project and we are juuuust about to have the kitchen renovation complete. Im trying pretty hard to keep our current kitchen (you know, the weird upstairs kitchen) not packed with groceries to make the switch easier. Use what you have or go absolutely crazy and stock your spice cabinet.
The Best Way to Hard-Cook Eggs (and Peel Them) | Today’s Special
FAQ
How do you make boiled eggs less bland?
How do you make boiled eggs taste better?
For those who enjoy a little heat, a pinch of cayenne pepper can do wonders. It adds a fiery punch that wakes up your taste buds. To infuse your boiled eggs with herbs, simply chop them up and mix them into the yolk mixture before filling the egg whites. This simple step adds a burst of flavor to your eggs and takes them to a whole new level.
What do you put on boiled eggs?
Personally, I love to drizzle some hollandaise sauce over my boiled eggs. The creamy and buttery taste of the sauce complements the subtle flavor of the eggs perfectly. It adds a touch of elegance to a simple dish and takes it to a whole new level. Another option is sriracha mayo, which gives the eggs a spicy kick.
How do you spice up boiled eggs?
If you’re looking to add some extra flavor to your boiled eggs, try seasoning them with a variety of spices. Spices can take your boiled eggs from plain to delicious in no time. Personally, I love sprinkling some paprika on my eggs for a smoky and slightly spicy kick.
How do you make hard boiled eggs?
There are a million and one ways to make them but this method makes perfect hard-boiled eggs every time: the whites are firm but not rubbery and the yolks are cooked through but still creamy, with no unsightly green ring surrounding them. For easy peeling, try to use older eggs.