The notched feed wheel is on the lid at the lip, and the cutting wheel is on the side of the can. This can opener cuts off a thin ring of metal, as shown above. Some manufacturers place the turning knob on the side, like traditional handheld openers, while others have the knob on the top of the tool.
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To use a manual can opener, start by opening up the arms. Then, place the circular cutting blade on the lip of the can lid, and close the arms to puncture the lid. Next, twist the can opener handle clockwise so the blade rolls along the edge of the lid and cuts it open. Finally, once youve nearly gone all the way around, remove the can opener and carefully use your fingers to lift up the lid. To learn how to use a Swiss army knife can opener blade, scroll down!
Can Opener Quick Guide
Open the arms of the can opener, and position the cutting wheel so that it rests on the top edge of the can. Close the arms and crank the openers handle until the cutting wheel travels all the way around the can, then carefully remove the metal top.
Side Cut Can Opener: How To Use & Why It’s Better
FAQ
Are you supposed to use a can opener sideways?
How does a no cut can opener work?