This popular Filipino dessert is a must-try! This sweet Avocado with Condensed Milk dish is ready in under 5 minutes, requires just 3 ingredients to make and no appliances. It is the perfect chilled treat for a hot summer day!
This was one of my favorite snacks growing up as a kid. One of my aunts used to make this whenever we came to visit her in the summer, and I have fond memories of eating this with my cousins around her dining table. I haven’t had this since going vegan almost a decade ago, but now that vegan condensed oat milk exists, I can still enjoy it 100% plant-based!
I typically serve this as is, but if you want to spice it up, here are some ideas for additional ingredients
Avocado and milk in ice (or abukado lamaw) is a traditional Filipino dessert or beverage made from avocado in milk and sugar (condensed milk, evaporated milk, or powdered milk can also be used). It is preferably eaten cold.
More avocado recipes to check out:
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes; we love to see your photos!
How the World Eats Avocado | Eswatini, Philippines, Colombia, Guinea-Bissau, Syria
FAQ
How do Filipinos eat avocado?
What countries eat avocado as a dessert?
Can you eat avocado with milk?
Why do Filipinos eat avocado?
Instead, they use avocado as an ingredient in savoury dishes. It’s used in baking sweets too but typically to add moisture and not for the flavour. It’s used in smoothies but usually mixed in with kale or other greens. In the Philippines we grew up drinking avocado milkshake. Not avocado and something else. Just avocado. Also weird?
How do you eat avocado?
There are a variety of different ways that you can eat avocado. Avocado can be consumed just as is, smashed on toast, sliced onto a sandwich with some vegetables or some salmon, on crackers, in a shrimp cocktail, with a fried egg, in a wrap, on a burger, in sushi and a variety of other ways.
Is there avocado in the Philippines?
Yes, the Philippines is home to a unique seedless variety of avocado. This type of avocado is elongated, sweet, and has a viscous texture, offering a distinct and rare experience for fruit lovers. Discover the best time for Avocado Season in the Philippines.
Where to buy ripe avocados in the Philippines?
Markets like Baclaran and Nepa Q-Mart are bustling with vendors offering large, ripe avocados at bargain prices. For instance, you might find three large avocados for as low as ₱150! Interestingly, the Philippines boasts two distinct types of avocados: the green-fruited and the purple-fruited varieties.