how do i choose a ladle

Consider the following tips:Get a stainless steel ladle. … Make sure the bowl is big enough to draw 1/2 cup of soup or more per scoop. … Make sure the handle reaches to or slightly above the rim, not below. … On that note, get a ladle with a hooked end, and a slightly angled handle.

1. Get a stainless steel ladle. …
2. Make sure the bowl is big enough to draw 1/2 cup of soup or more per scoop. …
3. Make sure the handle reaches to or slightly above the rim, not below. …
4. On that note, get a ladle with a hooked end, and a slightly angled handle.

The Winners, at a Glance

We went into this testing expecting to dislike this ladle, so it’s saying a lot that it was one of our favorites. The extreme curve of the handle turned out to be a boon, since it easily swooped over various pot’s rims without hitting them, allowing us to angle into the bottom edges of the pot when scooping stews. It was also grippy and comfortable to hold, since the handle is rounded. Though the ladle bowl looked shallow, it still scooped smoothly and poured cleanly.

The textured plastic on this ladle’s handle made it easy and comfortable to grip, and the spouts on both sides of the bowl poured soup without spilling. While the handles angle wasn’t as curved as our other winning pick, we were still able to maneuver easily into the bottom of deep pots.

While the handle on this ladle was a little short, it was nice and grippy. The ladle was also the perfect weight; it wasnt a struggle to scoop up hearty stews. We also liked how sturdy, yet flexible, the bowl was; it deftly scooped hearty stew and scraped up stubborn straggler carrots stuck to the bottom of the stockpot.

What We Learned

While you might think a big, hefty ladle would feel more balanced, we actually found the opposite: the heavier the ladle, the more tiring it was to hold when doling out soup and stew. The All-Clad Stainless Steel Soup Ladle was 10.4 ounces, the heaviest ladle in our lineup. This heft, combined with its slightly inward curving, flat handle, was very tiring to hold and hard to maneuver. While the Rösle was slightly more comfortable to hold, it was still awkward to grasp because the handle was flat; it was also rather heavy, around eight ounces. Conversely, two of our favorite ladles—the Cuisinart Stainless Steel Ladle and Le Creuset Revolution Bi-Material Ladle—were on the lighter side (five-and-a-half ounces and three ounces, respectively) and had rounded handles, which were easier to grasp.

Cooking Tips : How to Use a Ladle

FAQ

What material is best for a ladle?

What size ladle do I need?

What is the difference between a soup ladle and a ladle?

How do I choose a ladle?

When choosing a ladle, it’s important to consider the material. Ladles can be made from a variety of materials, including stainless steel, plastic, and silicone. Stainless steel is durable and easy to clean, but it can get hot when used in hot liquids.

How do you use a ladle?

To make the most of your ladle and ensure its longevity, proper usage and care are essential. When using a ladle to serve liquid-based dishes, hold the ladle with a firm grip and dip it into the pot or container. Fill the ladle with the desired amount of liquid, allowing any excess to drain back into the pot.

How do I choose a recipe ladle?

Make sure to choose a ladle that fits the purpose of your recipe. Recipe measurement: Consider the recipe measurement when choosing the size of your ladle. Using a smaller ladle can make it easier to control the amount of liquid you’re pouring, while a larger ladle allows you to pour more liquid in a shorter amount of time.

How do I choose the right ladle handle?

Many modern ladles feature curved handles that contour to the shape of your palm, making it easier to grip and control the ladle. Ultimately, the handle you choose should feel comfortable and natural in your hand. Choosing the right ladle handle may seem like a small detail, but it can greatly impact your cooking experience.