Want to know how to make canned tomato soup better quickly and easily? Make your can of Campbells gourmet with a few easy additions! Ready in about 10 minutes!
This site contains affiliate links to products. We may receive a commission for purchases made through these links.
You can sauté minced garlic in a bit of olive oil before adding the canned sauce to release its flavors. Onion: Chopped or minced onions, whether white or red, can provide a subtle sweetness and depth of flavor. Sauté them before adding the tomato sauce. Basil: Fresh or dried basil is a classic herb t.
Ingredients that make canned tomato soup better
To make this dressed up canned tomato soup, you will need:
- 2 tablespoon butter.
- 1 clove minced garlic. I like fresh, but you could use about 1 teaspoon of jarred in a pinch.
- A can of condensed tomato soup. I love classic Campbells tomato soup, but any condensed soup will do.
- ½ can heavy cream, and ½ can 2% milk. You read that right. Pour them right into the can! You could also use a full can of half and half.
- Fresh basil. Youll throw a little bunch in and simmer it, then remove it. So you get all the flavor, without all those minced pieces floating around. You can garnish with some fresh basil at the end, too.
- Fresh ground black pepper and sea salt, to balance out the flavors.
How to Make Canned Tomato Soup Better
Follow these easy steps to dress up your next can of tomato soup!
- Heat a medium sized saucepan over medium heat, and melt the butter.
- Add the garlic and stir.
- Cook until just fragrant, about 1 minute.
- Add the condensed soup, half can of milk, half can of cream, salt, and pepper.
- Stir well to combine.
- Redice heat to low, and add basil.
- Simmer for 10 minutes, stirring occasionally.
- Remove basil and serve!
How to make canned tomato soup taste better
FAQ
How do you upgrade canned tomato soup?
How do you get the taste out of tomato soup?
How do you make tomato soup taste better?
It makes a huge difference! Cans of tomato soup usually recommend adding water or 1% milk. This doesn’t really add much dimension. Heavy Cream or even half and half can really kick the soup up a notch by making it very creamy. In addition to the fresh ingredients, add a few other seasonings to your taste.
Does homemade tomato soup include a lot of potassium?
The average cup of tomatoes contains roughly 544 mg of potassium, while the average adult requires 4700 mg of potassium daily. While tomatoes are a good source of potassium, the processing method may affect the amount that it contains. Heat at certain levels can reduce the amount of potassium within the tomatoes. A cold tomato soup would have higher levels of potassium than a hot tomato soup would have, though both have a sufficient amount for a meal.
How do you soften tomato soup?
When you make tomato soup, the natural acidity of the tomatoes can sometimes be overpowering. By incorporating milk or heavy cream into the recipe, you not only soften the sharpness but also achieve a velvety consistency that enhances the overall taste and mouthfeel of the soup.
What should I add to tomato soup?
We recommend adding fresh (not dried) basil and garlic gloves. It makes a huge difference! Cans of tomato soup usually recommend adding water or 1% milk. This doesn’t really add much dimension. Heavy Cream or even half and half can really kick the soup up a notch by making it very creamy.