An immersion blender is a hand-held blender that looks a lot like a wand. It has a long driveshaft that can be submerged in liquids. Best known for pureeing soups, immersion blenders can be used to make dressings, salsas, whipped cream, and more. These gadgets are popular with cooks because they allow you to blend things, without having to transfer them to another appliance or container. This saves time and results in fewer dishes to wash. If you dont have an immersion blender, dont worry. There are other appliances and techniques that you can use to achieve the same result. See below for suggested substitutes for a variety of popular recipes that call for an immersion blender.
Dressings and Salsas
Making salad dressing, mayonnaise, or salsa with an immersion blender can be quick and easy. A food processor can be just as effective for salad dressings and mayonnaise. Instead of adding the various ingredients to a mixing bowl and inserting the blender, combine the ingredients in the food processors bowl and pulse until the desired texture is reached. This is especially useful when a recipe calls for adding the oil in a steady stream. Just drizzle it in through the food processors feed tube to incorporate it with the other ingredients. A food processor will also nicely blend hummus and pesto. For salsas, simply chop the ingredients finely enough to achieve the desired texture. Admittedly, this will result in a slightly chunkier salsa, but it will taste just as delicious.
Mixing Eggs and Cream
Some cooks like to use an immersion blender, like the Black+Decker Kitchen Wand, to mix eggs and batters or to whip cream. While this can be convenient and easy, a hand mixer will also do the job; it has the added bonus of whipping in a bit more air, so you get a fluffier end product. If you have one of the fancy, multi-blade blenders, you can also use it to whip batters and cream.
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FAQ
How can you blend soup without a blender?
How do you hand blend soup?
What can I use if I don’t have a blender?
How to make creamy soup without a blender?
You want to know how to make a delicious, thick, and creamy soup without a blender! Make creamy soups by using a potato masher! Creamy soups existed before machinery. Just cook your vegetables until they are soft and use a potato masher to squish them down into a pulp. You could also use a ricer to get the same result.
How do you make potato soup without a blender?
This soup is made with a few simple ingredients and can be done without the use of a blender. Simply sautee onions, garlic in butter before adding canned potatoes to create potato sauce (potato paste will work as well). Add milk slowly while stirring until the desired thickness has been achieved then add salt/pepper for taste!
Can a food processor make soup without a blender?
Yes, a food processor is perfect for creating creamy soups without a blender. If you think about it, the food processor is kind of like an immersion blender on steroids. It is great for breaking down things into smaller bits than what a hand whisk alone can get to–but it works much faster and better than an actual immersion blender too.
How do you make soup in a blender?
Another method you can use is to pour your soup into the bowl of a regular blender, just as if it were an opaque soup, and blend away. This is very easy and gives you a great view of what’s going on in there. The only drawback is that you have to transfer it from the pot to the blender again–and this can be messy if you are blending hot liquids.