Add some classic American flavor to your menu with Ball Park® Flame Grilled Beef Burgers. Serve on a gourmet bun topped with melted American cheese, thick crispy bacon, lettuce and red onion slices for an irresistible burger experience.
PREPARATION: Appliances vary, adjust accordingly. Heat times are approximate. INDIVIDUAL BURGER PREPARATION: Conventional Oven Heat frozen product at 350°F for 11-14 minutes and thawed product for 9-12 minutes.
PREPARATION: Appliances vary, adjust accordingly. Heat times are approximate. INDIVIDUAL BURGER PREPARATION: Convection Oven Heat frozen product at 350°F for 9-12 minutes and thawed product for 8-11 minutes.
PREPARATION: Appliances vary, adjust accordingly. Heat times are approximate. INDIVIDUAL BURGER PREPARATION: Flat Grill / Griddle / Sauté Pan Heat frozen product at 350°F for 6-7 minutes per side and thawed product for 4-5 minutes per side. PREPARATION: Appliances vary, adjust accordingly. Heat times are approximate. INDIVIDUAL BURGER PREPARATION: Grill (Char Grill / Gas Grill) Heat frozen product at 350°F for 4-5 minutes per side and thawed product for 2 1/2 – 3 1/2 minutes per side.
3 oz portion is similar in size to a deck of cards ▪ 1 oz of cooked meat is similar in size to 3 dice. A 1-inch meatball is about one ounce. 4 oz of raw, lean meat is about 3 ounces after cooking.
80% Lean Ground Beef. Born and raised in the USA. Everybody loves a burger! Patties already made and ready for the fryer or grill. Great for family gatherings or just bulking up for meal prep!
More about this item
There are few things more American than a good flame grilled burger. Ball Park® Fully Cooked, Flame Grilled Beef Burgers answer the call with their authentic burger appearance, texture, and juiciness. Made with 100% beef, these burgers come conveniently precooked for speed to plate on multiple cooking platforms. They also feature a light seasoning that gives you the flexibility to add your own signature seasoning and toppings. Offer your customers an experience theyll appreciate from the first classic, juicy bite. Put Ball Park® Beef Burgers on your menu.
- 3 oz serving balances appeal of a larger burger with increased servings per case.
- Lightly seasoned for ultimate versatility in menu applications and flavor possibilities.
- Fully cooked product saves your back-of-house staff time and labor, and curbs food safety concerns.
- Multiple preparation options provide operational flexibility for speed of service.
- Portioned servings eliminate waste, reduce clean up required and minimize yield loss
GROUND BEEF (NOT MORE THAN 30% FAT), SEASONING (SALT, BROWN SUGAR, SUGAR, NATURAL FLAVORS, SPICE), NATURAL FLAVOR.
How to Make a Perfect Hamburger Patty From Ground Beef
FAQ
What is a normal size hamburger patty?
How many Oz is a good burger patty?
How many Oz is a Quarter Pounder patty?
How many Oz is a regular cheeseburger?
How many burger patty sizes are there?
This is a really important question to answer before looking at burger sizes. That’s because the size of the burger is not equivalent to the size of a single burger patty. There are actually only 5 “common” patty sizes: 2 ounces, 3 ounces, 4 ounces (quarter pound), 5 ounces, and 6 ounces.
What is a 6 ounce burger patty?
That’s because the size of the burger is not equivalent to the size of a single burger patty. There are actually only 5 “common” patty sizes: 2 ounces, 3 ounces, 4 ounces (quarter pound), 5 ounces, and 6 ounces. Now, if people refer to a 6-ounce burger, it could mean that it has one 6-ounce burger patty.
What is a 3 ounce burger patty?
When you make a 3-ounce burger patty, it’s usually considered to be on the thinner size of things. But this weight is usually used for regular-sized buns. These patties will be about 4-5 inches in diameter (10-13 cm). They will usually be anywhere between 1/6-1/4 of an inch in thickness.
How big is a 4 oz burger patty?
Each patty will be roughly 4-5 inches in diameter and fit onto a 3 1/2 to 4 1/2-inch burger bun. The difference is that 4-ounce patties are thicker and often considered to be a more traditional size. A single 4-ounce patty is usually about 3/8-inch in thickness (0.95 cm). But again, this depends.