how are tortilla chips made from corn

This step-by-step recipe for homemade tortilla chips gives you options to bake, fry, or even use the microwave.

Sometimes a little knowledge is a dangerous thing. You know why there is no ice cream in my home? Because if its there, Ill eat it all. Chips and crackers? Their days are numbered in hours, or maybe minutes.

So my pathway to moderation is just to not buy the things that I shouldnt be eating all the time. Or I will eat them all the time.

(Heres the point where I blame my parents, you know, the ones who never fed us enough growing up; of course, when I mention this to them, you can practically see the indignation steaming out of their ears.)

Ingredients for Homemade Tortilla Chips

Back to danger. There are three staples that you can always find at our house: corn tortillas, oil, and salt. This is all you need to make the most wonderful, fresh, crunchy, perfectly golden, homemade tortilla chips.

How To Make Tortilla Chips: Cooking Methods

In fact, if you are cooking light, you dont even need oil. So theres no excuse not to make them, only every ounce of willpower we possess.

There are three basic ways that we make homemade tortilla chips around here.

• The classic way, fried in a little oil.
• Bake them in the oven.
• Bake them in the microwave.

Fried in oil tastes the best (of course), but if we are in the mood for cutting back on calories, well bake them.

TORTILLA CHIPS | How It’s Made

Can you make tortilla chips from corn?

They’re only tortilla chips if they’re made from corn tortillas. It doesn’t matter what type of corn they are (white, yellow, or blue), if they’re made from corn you can use them to make tortilla chips. Ready in only 5 steps, you’ll wonder why you ever bought tortilla chips from the store. Prepare the oil. Heat 2″ of oil in a large pot at 370°F.

How do you make 3 ingredient corn tortilla chips?

Dipped into your favorite Mexican salsas, these 3-ingredient corn tortilla chips are the real deal. They’re super crunchy and easy to make! Heat 2 inches of oil in a deep skillet or dutch oven to 370°F. Line the tortillas up on a cutting board and slice them in half. Then cut those halves in half to make four equal triangles.

How do you make corn chips?

Prior to making corn chips, you need to prep your corn tortillas. Use a pizza roller to cut 4 or 6 even pieces, quite like a pizza. You can usually cut a few tortillas at once to ensure evenness in the batch. Use a pizza cutter and a cutting board to cut corn tortillas in six triangles. (see above for images)

How do you make homemade tortilla chips?

There are three basic ways that we make homemade tortilla chips around here. The classic way, fried in a little oil. Bake them in the oven. Bake them in the microwave. Fried in oil tastes the best (of course), but if we are in the mood for cutting back on calories, we’ll bake them. Frying your chips? Choose from these oil options: