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- Nutrition & Granola Bars
- Coconut Cream Pie Larabars, 1 each
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Ingredients: Dates, Unsweetened Coconut, Almonds, Cashews, Extra Virgin Coconut Oil
Nutrition Facts16 servings per containerServing size1 bar (48 g)Amount per servingCalories210% Daily Value *
Dairy-free products do not contain ingredients such as milk, butter, cheese, sour cream, yogurt, whey, casein, ghee and lactose.
Products labeled “gluten-free” are packaged products in compliance with FDA regulations or fall within certain categories of single-ingredient foods that do not contain any gluten ingredients and do not indicate production in a facility that also processes gluten ingredients. Packaged 365 Everyday Value products that are labeled gluten-free are third-party certified.
Kosher products have been certified by accredited Kosher-certifying agencies.
While there is no regulatory or consensus-based definition for paleo when referring to diets, we use the term “paleo-friendly” to describe products that consist of lean meats and seafood, fruits and vegetables (limited types of starchy vegetables), nuts and seeds. Paleo-friendly products typically do not include grains, legumes, refined sugar, certain oils, dairy and non-paleo additives.
Vegan foods are those without animal products, including meat, poultry, seafood, dairy, eggs and honey.
Vegetarian foods are those that exclude meat, poultry and seafood. Dairy and eggs can be included.
* Certified Kosher (n/a) by Orthodox Union (OU)
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How to Make Outrageously Good Coconut Cream Pie
FAQ
Does Marie Callender make coconut cream pie?
Does coconut cream pie need to be refrigerated?
Where does coconut cream pie come from?
How many calories does a piece of coconut cream pie have?
What is a coconut cream pie?
This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut.
Can you use coconut milk in a coconut cream pie?
Do not use refrigerated carton coconut milk because the two are very different. Half-and-Half: I found heavy cream to be too thick, while whole milk was too thin. Half-and-half proved to be the best choice for this coconut cream pie recipe. Sugar: Use 2/3 cup to sweeten the filling. The sweetened coconut also helps! Salt: A bit of salt adds flavor.
How do you make a coconut cream pie?
This is a delicious easy coconut cream pie that anyone can make. You will need one package of store-bought pie crust, unsalted butter, whole milk, large eggs, granulated sugar, cornstarch, vanilla extract, flaked coconut, toasted coconut, and heavy cream. The full recipe and amounts can be found in the recipe card below.
How do you make a coconut pie filling?
Place a dollop of whipped cream on each serving and sprinkle the coconut over it. Make sure you use a 9″ deep dish pie crust for this pie filling. Sometimes Cream of Coconut will congeal in the can. If this happens, transfer it to a small bowl and microwave for about 30 seconds until it becomes liquified again.