Grilled Chicken And Sausage Gumbo soup. From the Walmart.
FAQ
Who makes chicken gumbo soup?
Chicken Gumbo Soup You can trust Campbell’s take on Louisiana comfort food by the spoonful—that’s too comforting to resist!
What makes gumbo different from soup?
The one thing that really defines it, though, is the way it is thickened. Gumbo is much denser than a simple soup; the broth has a thick, almost viscous consistency. And that characteristic is most commonly created by making a roux, cooking flour and oil together until they thicken and darken.
What is a substitute for chicken broth in gumbo?
Chicken Broth Substitute: Salted Butter + Water If you don’t have broth on hand and want a little more flavor than just plain water, try subbing in 1 cup of water plus 1 tablespoon of butter for every cup of chicken broth in your recipe. The butter will help create a richer flavor than just water alone.
Can you eat gumbo as a soup?
Louisiana gumbo is either a soup or a stew depending on your personal tastes, with a soup having a thinner consistency (less viscous) than a stew. In Louisiana, I’ve not heard it called either. It’s just gumbo, a huge favorite down there and just about all around the US.