does tri tip need to be marinated

A good tri tip can be delicious all on its own. But giving the meat a few hours to marinate in a delicious blend of herbs, spices, vinegar, oil, and more will infuse every bite with flavor and make the meat extra tender.
does tri tip need to be marinated

Spicy Mustard Tri-Tip Marinade

A marinade made with whole grain mustard, olive oil, honey, garlic, and cayenne pepper adds a zippy kick to tender tri-tip. It brightens the flavor of the meat and gives it a depth of flavor that makes the meal truly enjoyable.

A Mediterranean-inspired marinade made with lemon juice, olive oil, oregano, thyme, and garlic will give you the balance you want in steak. There’s nothing like eating steak that tastes healthy, making you feel guilt-free.

Some of the recipes we mentioned above are not for beginners, so here’s one you can try if you’re just trying out simple recipes for now.

Santa Maria Tri-Tip Marinade

Inspired by the traditional Central Coast California BBQ dish, this marinade combines garlic powder, onion powder, black pepper, white pepper, and salt. In some versions, the marinade also includes paprika, cayenne pepper, or red pepper flakes for a bit of kick.

How To Marinate Tri Tip + 3 Tri Tip Marinades

FAQ

Is it better to marinade or dry rub a tri-tip?

Marinating Tri Tip steak is a good idea because it’s one of the leaner cuts of meat that can get a little tough when cooked without extra moisture. It’s particularly good for steaks that will be grilled or smoked. Try marinades with any strong flavor that will pair well with beef.

What is the preferred cooking method for tri tip steak?

Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. It cooks up tasty and tender with a marinade. Because it doesn’t have a lot of fat marbling like a rib-eye steak, it’s best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn’t dry out.

How do you keep tri-tip juicy?

Double wrap the meat in aluminum foil and place on a grill with indirect heat. After an hour, remove the Tri Tip. Remove from the foil and sear on all sides in a ripping hot skillet. Allow the meat to rest before slicing.

How do you marinate a tri tip?

In a medium sized bowl add all the marinade ingredients and whisk. You want to form an emulsion of the oil and the soy sauce and Worcestershire sauce, so whisk until they are combined and don’t separate. The liquid will turn a lighter creamy color. Place the tri tip in the marinade, cover then refrigerate.

How do you marinate a tri-tip steak?

Put your tri-tip steak into large ziptop bag. Pour in the marinade. Squeeze as much air out of the bag as possible and then seal it. Refrigerate the tri-tip in the marinade for 2 to 12 hours (4 hours is the optimum amount of time). Remove tri-tip from bag and shake off excess marinade. Discard marinade.

Can you freeze marinated tri tip?

If you can’t get to cooking your marinated tri tip within 24 hours, you can also freeze the meat in the marinade to be used later. That’s a benefit of using the freezer ziplock bags – you can just toss them right into the freezer for later. Then, when it’s time to cook, thaw the meat and cook.

How long should a tri tip be marinated before grilling?

Marinating for 4 hours is the optimum amount of time, but it can be left for as little as 2 and as long as 12. After marinating the tri tip, if you’re grilling it or roasting it (without searing it in a skillet first), don’t wipe it off or rinse it off. Just pull it out of the marinade and shake it off a bit before grilling.

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