This easy, no-cook easy pizza sauce recipe is perfect for making in bulk and freezing for pizza emergencies (which are totally a thing) and makes the BEST pizzas when combined with homemade pizza dough, mozzarella cheese and fresh basil.
The ingredients for this homemade pizza sauce recipe are all pantry staples making it so easy to make your own sauce from scratch. As with any tomato sauce, you can add herbs and spices to your own taste preference but I like to keep things super simple with pizza sauce. Oregano is the only seasoning I use because I love its flavor on pizza but feel free to add garlic powder, basil or chilli or red pepper flakes too.
Can you freeze pizza sauce?
Yes! Pizza sauce freezes very well. Transfer the sauce to freezer-safe containers or bags and freeze for up to 6 months. Simply thaw before using. The sauce can also be stored in the fridge for up to 2 weeks in an airtight container or a jar. This sauce is also great as an add-in for soups, stews, Bolognese and as a quick pasta sauce. I often make a big batch and keep some in the refrigerator and freeze some for later use.
How to make pizza sauce
It really couldn’t be simpler. This sauce isn’t cooked so there’s no need to simmer it in a saucepan. Combine all the ingredients in a bowl and stir well. Adjust seasoning if necessary. The sauce needs to be subtly seasoned since most pizza toppings are on the saltier side. Use immediately on pizza bases or follow the directions below for freezing or refrigerating.
How to Make a Can of Tomato Puree Into Pizza Sauce : Tips for Making Pizza
FAQ
Can I use tomato puree instead of pizza sauce?
Can you use tomato puree as tomato sauce?
Is pizza sauce the same as puree?