Sweet Potato Pie is like a cousin to the ever popular pumpkin pie. This pie is an old fashioned classic that is made with cooked mashed sweet potatoes instead of pumpkin!
The holiday season is right around the corner and that means- homemade pies galore! Sweet potato pie is typically served around Thanksgiving and Christmas, but is so delightful that I could eat it throughout the year. The smell, taste, and texture work together to create a delicious dessert.
Sweet Potato Pie doesn’t get the same attention as pumpkin pie and I’m here to change that! This pie has a richer taste and the spices really hit different. If autumn had a taste- it would be sweet potato pie.
For this recipe I recommend using fresh sweet potatoes. This will kick up the flavor considerably than if use a canned variety. I like to bake instead of boil the sweet potatoes for a few reasons. First, the sweet potatoes stay more moist than if they are boiled. Next, they have more flavor when baked due to the sugars caramelizing. Finally- one less dish to clean. Just cover your baking dish with foil and you are set.
Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You’ll also want to refrigerate pies containing evaporated or condensed milk products.
Is sweet potato pie supposed to be refrigerated?
Sweet potato pie contains dairy products so it will stay the most fresh when refrigerated. I prefer to serve this pie at room temperature so you can take it out of the fridge about 30 minutes before serving.
According to TheKitchn, you should let a sweet potato pie cool and rest for a minimum of four hours, but you should aim for 24 hours for the best results. Southern Living also agrees and notes that no traces of warmth should remain underneath the pie pan. And if you want to refrigerate your baked delicacy for longer, go for it, as this picturesque pie can sit in the fridge for a maximum of three days.
Who says it has to be Thanksgiving to whip up a rich and creamy sweet potato pie? The blend of sweet potatoes, heavy cream, and eggs, per MasterClass, are perfect for any time of the year, especially since its so easy to make.
We understand the temptation of devouring a baked sweet potato pie fresh out of the oven. But all good things come from patience, and if you wait at least four hours for it to cool and rest in the fridge, youll be rewarded with a firm filling that holds its shape after slicing.
It might be tempting to rest your sweet potato pie on the counter for aromatic and aesthetic purposes, but Prepared Cooks emphasizes that this may lead to food poisoning. Such recipes typically call for milk and eggs, which require immediate refrigeration, so if your pie is left out at room temperature for longer than two hours, it needs to be thrown out, according to the USDA. However, if the temperature is at 90 degrees Fahrenheit or higher, this time decreases to one hour.
Cooked sweet potatoes are peeled, mashed, and mixed with butter, brown sugar, and spices like ginger, nutmeg, and cinnamon. The mixture is then poured into a pie shell, either pre-made or homemade, and baked until the filling is set and the crust takes on that golden-brown color. The result should be rich, creamy, and faintly reminiscent of classic pumpkin pie. Sometimes this deliciousness is also topped with whipped cream, ice cream, or toasted marshmallows for a dash of extra decadence.
Does sweet potato pie need to be refrigerated after baking?
FAQ
How long can you leave sweet potato pies out?
How long can a sweet potato sit out?
Does cooked sweet potato casserole need to be refrigerated?
Do you eat sweet potato pie hot or cold?
Should sweet potato pie be refrigerated?
If you want your sweet potato pie to have a longer shelf life then it is best to just refrigerate it to drag the consumption period longer. Any baked or cooked goods that may contain eggs, milk or cream stays the best when you refrigerate it as it avoids the goods from getting spoiled.
Is sweet potato edible?
Yes, sweet potato are edible. And, in addition to the root, sweet potato leaves and shoots are also edible and commonly eaten in some countries.
Can you store sweet potato pie filling in the freezer?
Yes, you can certainly store sweet potato pie filling in the freezer. It is a good way to store leftover pie filling for future use. You can simply put the filling inside a freezer bag and wrap it with some plastic wrap for extra safety and to prevent freezer burns.
Can sweet potato pie be frozen?
If sweet potato pie hasn’t been eaten and is still in the refrigerator after about 4 days, it can be double wrapped in plastic wrap and foil or placed in a freezer-safe container and frozen. I recommend good freezer-safe containers if the pie will be stored for an extended period. Here are some on Amazon that should do the trick.