Craving Nachos and Salsa? Try our easy Nachos and Salsa Recipe with step by step instructions! If you are a fan of Mexican cuisine, then you must try this easy Nachos and Salsa Recipe. On the days when you just want to munch on something light and flavourful, this nachos and salsa recipe will be your go-to. Kids absolutely love the crispy nachos and flavourful salsa dip. It is safe to say that this Nachos and Salsa recipe is the crown jewel of Mexican cuisine. The crispy tortilla chips called Nachos are made using flour, corn flour and oil. While the delicious dip called salsa is prepared using tomatoes and other vegetables, which can tempt anyone. The combination of nachos and salsa is an addictive option that you will keep on munching. If you are planning to host a party or just have a movie night with your loved ones then serving nachos and salsa would be a great option. If you have a trip or picnic in your mind, then ditching the usual potato chips bought from the market for these nachos and salsa would be a nice idea. While it may look complicated, this nachos and salsa recipe is pretty simple. Scroll below to know the recipe, give it a try and enjoy!
A great way to serve nachos to a larger party is to layer them, baking in between each layer. Start with a base of tortilla chips, cheese, salsa, jalapeño, and any warm fillings like meats and veggies. Once the cheese melts, remove from the oven, add another layer, and repeat.
How to make Nachos and Salsa
Step 1 Wash and chop the ingredients
To prepare this delicious snack recipe, wash the tomatoes under running water and then cut them in half. Then, de-seed the tomatoes and dice them. Next, peel the red onion and finely chop them in a separate bowl. Now, peel the garlic cloves and crush them using a pestle and mortar. And last but not the least, wash coriander leaves and green chilli under running water and finely chop them too in different bowls.
Step 2 Mix the ingredients to make salsa
Take a large bowl and place the diced tomatoes in it along with red onion, garlic cloves, lime juice, coriander leaves, sugar and green chillies. Mix all the ingredients well to prepare the salsa.
Step 3 Add mozzarella and cheddar cheese
Next, place the nachos on a large baking tray and spread the freshly prepared salsa on it. Grate the mozzarella and cheddar cheese over the nachos and put the tray in a pre-heated grill.
Step 4 Assemble, grill and serve
Grill the nachos for about 3-4 minutes, until both mozzarella and cheddar cheese melts. Once done, serve with sour cream and enjoy!
- You can garnish your nachos and salsa with chopped jalapenos or black olives.
- If you want to add a sweet crunch to your dish, feel free to top them with pomegranate seeds.
- You can also add finely chopped spring onion to enhance the taste of your dish.
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FAQ
Should I put salsa on before or after cooking nachos?
Do you put salsa on nachos before cooking reddit?
How do you make good nachos?
Good nachos only need five ingredients: chips, cheese, beans, salsa, and jalapeno slices.* Do serve the guacamole and sour cream on the side. (My wife hates sour cream so this rule is for her.) Bake your nachos enough so that the outer edge of the chips are slightly browned, almost burned, and the cheese is crisp and crunchy.
Can you put hot sauce on nachos?
For those who crave a fiery bite, don’t skip the hot sauce. A quick drizzle on nachos can bring the heat you desire. You can use it to spice up your salsa, too, for an extra kick. 24. Sofritas Sofritas, a zesty tofu dish, make a splendid topping for nachos.
Can You Go Big with nachos?
If you want to go big, here are some unofficial guidelines: Nacho toppings should be good enough to stand on their own, the nachos should be saucy (maybe even messy) and they should be so delicious together that you can’t have just one bite.
What is a good dip for nachos?
The tomato salsa recipe for nachos is another popular Mexican dip recipe prepared from red and juicy roasted tomatoes, garlic and onions. The spicy and tangy taste of tomato salsa gives a nice kick to your taste buds and makes you have some more. This recipe is an ideal dip for Nachos chips or Doritos chips and can even be had on fajitas.