does red wine go with mussels

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Pairing your mussels with wine Alternatively, if your mussels are stuffed with sausage meat and served with a rich tomato sauce, you’ll find an inexpensive Languedoc red or strong southern French or Spanish rosé will probably be a better match than a white.
does red wine go with mussels

Mussels take on a lusty new accent when steamed in fruity red wine infused with roasted garlic and thyme. A green salad and hunks of crusty bread complete this postcard from summer.

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Mussels & Red Wine Sauce

FAQ

Can you drink red wine with mussels?

If prepared in a garlic/white bean/white wine style sauce, a good Provence rosé will do the trick. If we’re talking Mussels Marinara/Diavolo, I’ll take an Italian Barbera or a Sicilian Frappato with a little chill on it. Light bodied high acid reds really work well with the meatiness of mussels.

What kind of wine do you use for mussels?

What is the best white wine to cook mussels in? A dry white wine is the ideal wine for making the best recipe for mussels in white wine sauce, such as a Sauvignon Blanc, which also happens to be one of our favorites for drinking after we’ve measured out a cup and a half for cooking!

What alcohol is best with mussels?

For wine, opt for crisp, zingy whites with salty minerality, such as French Muscadet or Chablis (Chardonnay that can actually taste like oyster shells). A snappy pilsner is the beer equivalent and a great choice. Rosé with tomato-based or porky broths.

Which red wine goes with seafood?

Cabernet Franc: France’s Loire Valley has a cool climate that makes for a lighter-bodied but well-focused Cabernet Franc, with spice notes and sometimes intense fruit. This style of red wine pairs well with meaty fish, such as swordfish, monkfish and salmon, or oily, strongly flavored fish like mackerel or trout.

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