Ever been to Red Lobster? Ever tasted the fine delicacy that is a Cheddar Bay Biscuit, or the sweet magic of Endless Shrimp? If so, youre probably as hooked on the fine foods that come in those checker-lined baskets as I am. And heres the thing: you and me? We arent the only ones.
A quick browse of Reddit Lobster (a mecca for all things Red Lobster on Reddit.com) will show that there are a few little-known tidbits that Red Lobster employees want to get out in the open. Now employees are taking to the AMA threads to let die-hard RL fans pick their brains (just not their baskets. What monster shares fried shrimp?). The next time youre thinking about sliding into the booth for a basket of that famous Red Lobster shrimp, better commit these facts to memory first.
The Biscuits Are Made With Bisquick
Those famous biscuits are actually quite easy to make, even in the restaurant – and employees have shared exactly how the chefs make them taste so delicious. One former employee spilled the whole recipe to Reddit, saying they use Bisquick mix if they run out of their own biscuit mix, they add water, and then they add finely shredded sharp cheddar cheese. The employee says, ” Bake at 400F for 4-5 minutes, flip them around, 4-5 more minutes. This is where it gets tricky. We use garlic seasoning package (lots of garlic powder, some salt, parsley, and probably small amounts of other things, Im sure) mixed with what can only be described as a “liquid buttery sauce” which Im not even sure contains actual butter. Brush your biscuits with a similar concoction, or maybe a small trade can be arranged for a seasoning package of your own.” Advertisement – Continue Reading Below
When They Say ‘Endless,’ They Mean It
Some customers have been known to eat more than 150 shrimp in one sitting during the “Endless Shrimp” festival. And yes, RL will keep on dishing em up as long as you keep asking. Its a pretty great deal, too. One diner asked an ex-employee if the Endless Shrimp deal was really that great, and they confirmed, saying if you crunch the numbers, it only takes eating two more shrimp than come with the meal, to get your moneys worth.Advertisement – Continue Reading Below
The Real Reason Red Lobster’s Garlic Shrimp Scampi Is So Mouth-Watering
FAQ
What kind of butter do restaurants use for lobster?
What butter do restaurants use for crab legs?
Does Red Lobster use real fish?
Does Red Lobster use dairy butter?
They have reportedly stopped using dairy butter to cook the steaks at Red Lobster, but verify at your location before ordering. Some managers might opt to use real dairy butter. Heads Up! The Broccoli at Red Lobster can be custom ordered without milk.
What are the best substitutes for butter?
The substitute that you might want to use depends on what you are using butter for. In baking you can use any fat such as olive oil, nut butters, or even avocados. In baking you can also substitute non-fats for butter such as Greek yogurt, mashed bananas, pumpkin puree, or even applesauce. For replacing butter as a spread, you can use any fat, hummus, avocado, nut butter, or cheese. For cooking, canola oil can be a great sub, or avocado oil is also good because it has a high smoke point.
What kind of butter does Red Lobster eat?
Melted Butter: Assuming Red Lobster is doing things correctly, this should be clarified butter, which is composed of butterfat left over after the milk solids and water are removed, revealing a purer form of butter with a higher smoke point. Salt: This Ultimate Feast is going to be the ultimate source of sodium by the time we’re done counting.
Does Red Lobster have lobster?
According to Inside Edition, a few years back Red Lobster was caught offering dishes that claimed to contain lobster but actually used other seafood as a substitute. Some of the dishes, the lobster bisque, in particular, had both lobster and other, cheaper seafood, called langostino, while a few lacked lobster completely.