Approach the counter or the drive-thru speaker and wait for a McDonald’s employee to assist you. Clearly state your order by specifying that you would like to order quarter pound patties à la carte. For example, you can say, “I’d like to order quarter pound patties only, without any additional ingredients or buns.”
What are McDonald’s burgers made of?
Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That’s the only ingredient: 100% real beef. Our patties contain no preservatives or fillers, and the only thing we ever add is a touch of salt and pepper when the patties are sizzling hot on the grill.
So I tried ordering just beef patties from McDonald’s . . .
FAQ
Can you order just a meat patty at McDonald’s?
Do McDonald’s have beef patties?
Does Mcdonalds sell beef burgers?
Does Mcdonalds have frozen patties?
Are McDonald’s burger patties 100% beef?
The burger patties are, in fact, 100% beef. Haracz got special access to the facilities where McDonald’s manufactures its burger patties when he used to work as a corporate chef for the chain. So, he knows exactly what does and doesn’t go into the beef patties served to customers throughout the country. “So here’s the secret: it’s just beef.
Does McDonald’s use the same Patty as a Burger?
Haracz disputed this and stated that it’s the same patty used in nearly all burgers, from the basic cheeseburger to the Big Mac. Every burger produced at McDonald’s is made with a 100% beef patty sourced from the same place. However, while most burgers use the same frozen patties, there is one notable exception.
Are McDonald’s burger patties made from beef?
“So here’s the secret: it’s just beef. It is 100% beef,” he shared. This means absolutely no fillers, additives, or preservatives go into McDonald’s burger patties. The chain usually uses trimmings from cuts like the chuck, round, and sirloin when formulating the patties, according to its website.
Does McDonalds use beef in their burgers?
There is rumor that Mcdonalds purchased a meat company called All-Beef. This allows them the ability to still use the term “all beef patties” but use 20% meat and 80% soy product in their burgers. Mcdonalds boast that they use 100% beef in their burgers.