This flavorful Shrimp Ceviche recipe features tender shrimp marinated in lime juice, along with fresh bell pepper, cucumber, jalapeño, onion, and cilantro. It comes together in just 30 minutes for a light and refreshing appetizer or meal!
Since lime juice is acidic, it can actually “cook” the shrimp as it does in a dish like ceviche.
Tips & Recipe Variations
Here are a few tips for making the best homemade shrimp ceviche, as well as a few ways to switch it up.
- Make sure the shrimp is diced into small pieces. For the shrimp to cook fully in 15 to 30 minutes, it needs to be cut into relatively small, equal-sized pieces.
- Add some avocado. If you love creamy avocado, stir some into the ceviche right before serving!
- Add a tropical twist. For a little extra tropical flavor, try adding in some fresh, ripe mango or pineapple to your ceviche.
- Can I use cooked shrimp? If you don’t have access to fresh, raw shrimp or are uncomfortable with the “cooking” process, you can make your shrimp ceviche with thawed, cooked shrimp as well.
- Enjoy fresh. Ceviche is best when enjoyed soon after making it. If the shrimp sits in the lime juice too long, it can become “over-cooked” and tough.
I would recommend placing the shrimp in the lime juice and checking on it after 15 minutes. If you think it is not “cooked” enough yet, give it another 10-15 minutes. You don’t want the shrimp to be completely raw, but you also don’t want to let it marinate for too long or it will become tough.
If 15-20 minutes have passed and your shrimp is not cooking, it could be because the lime juice marinade is not acidic enough. Try adding more lime juice to the bowl to increase the acidity.
Ceviche de camaron can be an appetizer or a light lunch or dinner. These are some of my favorite ways to serve this dish:
The Best Shrimp Ceviche
You know those hot summer days where the absolute last thing you want to do is heat up the kitchen by cooking? And grilling outside doesn’t sound that appealing either?
Try making this easy Shrimp Ceviche instead! It’s light, refreshing, and super flavorful – plus the shrimp is “cooked” by the acidity of the lime juice, resulting in literally no actual cooking!
There’s a reason why ceviche is such a popular dish in tropical countries and beach towns. I first fell in love with it while visiting Mexico many years ago, and it’s still one of my top favorite easy shrimp recipes to make at home. It’s the perfect dish for hot summer days!
Does raw shrimp cook in lime juice?
FAQ
What does lime do to raw shrimp?
Can you eat raw shrimp cooked in lemon juice?
Does lime juice cook raw seafood?
Does lime turn shrimp pink?
Can lime juice Cook shrimp?
In fact, dishes like shrimp ceviche are prepared this way. The acid in the lime juice denatures the proteins in the shrimp in the same way that they break down when they are heated. This article will go into detail on how lime juice can cook shrimp, so keep reading to learn more.
Can I eat raw shrimp?
Eating raw shrimp is not recommended. Raw shrimp can contain bacteria that can cause food poisoning. It is also a good source of purines, which can trigger gout attacks. If you want to eat shrimp, cook it thoroughly to reduce the risk of food poisoning and to help prevent gout attacks. Cook shrimp until it is opaque and pink to ensure that it is safe to eat.
Can you eat raw shrimp with lime?
Raw shrimp can be eaten with lime as a way to add flavor and extra nutrients. Lime is a good source of vitamin C, which helps the body absorb iron from food. Adding lime to your raw shrimp also adds a tart flavor that can perk up any dish. So go ahead and give it a try!
How long do you soak shrimp in lime juice?
It will take no more than 5 minutes. The soak time must be 15 minutes if you are using raw shrimps, as the acidity of the lemon and lime juice will cause the shrimp to cook more quickly. How do you know when shrimp is done in lime juice? In a large mixing basin, combine the shrimp with the lime juice and toss to combine.