When used in a marinade, honey will help tenderise meat and while it is cooking, the honey gives a distinctive barbecue flavour to food as it caramelises. Contemporary chefs use honey in many of their dishes – from salad dressings to barbecues, stir frys, fusion food and delicious desserts.
Marinades and perfectly cooked steaks of all different cuts go hand in hand. A marinade will infuse savory, sweet, and spicy elements, while tenderizing the meat in the process. How long you soak your steaks in these custom-made solutions can influence how tasty and juicy your meat is once it has been cooked. But the next time you are whipping one up, you might want to consider adding honey. Honey is a showstopper for meat. Its superpowers go beyond simply adding sweetness.
Honey is also the perfect sweet addition to a marinade where there isnt a lot of overly spicy ingredients that have you grabbing for a glass of water. Chalk this up to honeys sticky super glue-like properties, which help other seasonings and spices stick to the meat. This golden syrup also caramelizes when it cooks, helping to brown your favorite steaks, and creating a beautiful crust while adding a subtle sweetness.
When you want to change the taste of meats, using a delicious marinade is one of the best ways to do so. Allowing your meats to bathe in a rich mixture of flavors will add a new depth for your taste buds. The structure of a marinade is simple. It is comprised of a trio of ingredients: an oil, an acid, and seasoning that can range from spices and salts to sweet components. But a good marinade will not only change the flavor of a food, it will also alter the texture in the best way possible. This is especially true with proteins like steak.
Honey in a marinade can help keep all those delicious steak juices where they belong, inside the steak. This is largely due to the fact that honey is hygroscopic which means it attracts moisture and holds on to it as long as it can. When you use honey in a marinade for steak, it will help create that succulent bite of meat that makes your mouth water and what carnivore doesnt want that?
Choosing the Right Honey
When it comes to marinating meat with honey, selecting the right type of honey is crucial. Raw honey is often recommended for marinating due to its unprocessed nature and rich flavor profile. However, any high-quality honey will work well for marinating meat. Whether you prefer the floral notes of wildflower honey or the robust flavor of buckwheat honey, the choice is yours. Just ensure that the honey you choose is pure and free from any additives.
I DRY AGED Steaks in HONEY and this happened
FAQ
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