SPECIAL DIETARY NEEDS AND ALLERGENS
All Hidden Valley® products are labeled in accordance with the FDA food labeling requirements, including the Food Allergen Labeling and Consumer Protection Act of 2004 (Title II of Pubic Law 108-282) and the Food Allergy Safety, Treatment, Education and Research Act of 2021 (Public Law 117-11), which requires foods to be labeled that contain the major food allergens: milk, eggs, fish, crustacean shellfish, tree nut, peanuts, wheat, soybeans and sesame. For fish, crustacean shellfish, and tree nut ingredients, the exact species will be identified on the label. Refer to the allergen statement on the back of each Hidden Valley® product to find the details.
Most of our products do not contain gluten. Products and ingredients made from grass-related grains containing gluten — notably wheat, rye and barley—will be clearly listed in the ingredient statement on the package label per new FDA guidelines. If the product does not contain wheat, rye, or barley, it probably does not contain gluten. Only products that have been verified to be gluten free will have a “Gluten Free” statement. However, not all products that are gluten free will have this statement while we are in the process of updating our labels. Please always refer to the ingredient statement on package labels or contact us for clarification.
We have a program in place to support the use of the “Gluten Free” statement. Products listed as “Gluten Free” undergo scheduled testing. All suppliers provide assurance that there are no ingredients that contain or are derived from gluten-containing grains. Our products are manufactured in facilities with stringent allergen control programs to prevent cross contamination.
MSG is a flavor-enhancing substance derived from a fermentation process. This is an FDA-approved ingredient. It is specifically named on the label if it is contained. It is not labeled under “Natural Flavors.”
Yes. You can use low-fat mayonnaise, but please keep in mind that altering the recipe with low-fat mayonnaise, low-fat sour cream or other ingredients will slightly change the consistency of the dressing. Another option is to try our specially formulated reduced-calorie and low-fat bottled dressings. Look for them in a store near you.
Yes. You can use low-fat sour cream, but please keep in mind that altering the recipe with low-fat sour cream or other ingredients will slightly change the consistency of the dip.
Yes. You can substitute buttermilk in place of milk when making the Hidden Valley® Dressing & Seasoning Mix, but please keep in mind that altering the recipe with buttermilk or other ingredients will slightly change the consistency of the dip.
Yes. You can use yogurt to prepare Hidden Valley® Dip, but please keep in mind that altering the recipe with yogurt or other ingredients will slightly change the consistency of the dip.
Certainly. It’s all about what texture you’re going for. Use the dip mix if you prefer a thicker dressing, or the pourable dressing as dip if you prefer a smoother, creamier texture.
In a bowl, combine 1 cup milk and 1 cup mayonnaise with 3 tablespoons of Hidden Valley® mix. Mix well. Cover and refrigerate. Chill 30 minutes to thicken. Stir before serving. Stays fresh 3 to 4 weeks.
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