“We always recommend using a little bit of oil or butter when using your GreenPan. It’s good to note that Extra Virgin Olive Oil and oil sprays carbonize very quickly when the pan is heated and should be avoided when cooking with ceramic non-stick. P.S. no need to season your pan!”
Community Q&ASearch
- Question Can I cook with this pan in the oven?
Community Answer About once a week I make us an egg omelet. I cook the eggs on medium heat until almost set and then I broil it until the top is set. I have found that I can use my green pan for most things that I used to use my iron skillet for.
- Question How can I get the outsides of my pans looking like new again?
Community Answer Try soaking them in cider vinegar for a few days, it has a high acidic content that is great for removing rust.
- Question Can this pan be used on a NuWave cooktop?
Community Answer You can tell if a piece of cookware will work on an inductive stove top by using a small magnet. To do this, place the magnet on the bottom of the cookware. If the magnet is attracted to the pan, it will work on an inductive cook top. If not, the cookware is not compatible. Most carbon steel pans are compatible, while non-magnetic stainless steel and aluminum are typically not compatible with this style of cooking.
StepsMethod
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How to Use and Care for Your Ceramic Nonstick by Greenpan™
including the bottom and sides.- While Orgreenic recommends the use of vegetable oil
- While Orgreenic recommends the use of vegetable oil