You can absolutely freeze yogurt, just like how you can also freeze sour cream and other dairy products. So if you’ve bought too much yogurt the last time you went to get groceries, this is the best way to save them for later. You’ll be able to spare money and lessen your food waste in one go! Continue reading, and we’ll guide you how to properly freeze and thaw your leftover yogurt.
Technically yes – but the reality is no – real frozen yogurt has air whipped into it in an ice cream maker so the texture is creamier and lighter. If you freeze a container of yogurt some of it will separate and there will be ice crystals.
Can You Eat Frozen Yogurt Like Ice Cream?
The answer to this question really depends on preferences. Sure, you can eat yogurt as it is after freezing. But remember, just freezing it will make it rock solid. You can, however, eat it as a kind of ice pop. It’s best to keep in mind that the main purpose of freezing yogurt is so you can save it for later use. This process is entirely different from making the frozen yogurt dessert fro-yo, which is essentially yogurt with the texture of ice cream. Hence, you can’t just freeze yogurt to make the frozen yogurt dessert. If that’s what your taste buds are looking for, then you might want to check out this recipe for blueberry frozen yogurt.
How to Thaw Frozen Yogurt
Thaw your preserved yogurt by transferring the amount you need from the freezer into the refrigerator. It should be done the night before you intend to use it. This is to make sure that it stays at an ideal cool temperature to prevent it from spoiling.
In case you forgot to thaw it ahead, you can let it defrost atop your counter and make sure you consume it within two hours. Otherwise, be sure to promptly put it back in the freezer to keep it from going bad.
READ ALSO: How to Soften Cream Cheese in 5 Quick and Easy Ways
Frozen Greek Yogurt Recipe
FAQ
Can Greek yogurt be frozen like ice cream?
Why does Greek yogurt say do not freeze?
Is frozen yogurt just yogurt that’s frozen?
Can I freeze Chobani Greek yogurt?
Does Greek yogurt freeze?
In comparison to some dairy products that grainy after freezing (like sour cream or cottage cheese ), Greek yogurt freezes beautifully. While it may appear to separate after thawing, simply stir it and it returns to its original texture. It works to eat fresh, or to use in cooked or baked recipes.
Is non-fat yogurt as good as Greek yogurt?
Fat-free yogurt can be just as good as Greek yogurt. However, Greek yogurt has a lot of creaminess, but at the same time, it is high in fat and calories.
Can you use frozen Greek yogurt in recipes?
Yes, you can use frozen Greek yogurt in recipes that require fresh yogurt. Thaw the frozen yogurt in the refrigerator and give it a good stir before incorporating it into your recipe. However, note that the texture may be slightly different, so consider this when using it in certain recipes.
Can you eat frozen Greek yoghurt?
As such, frozen Greek yoghurt is the perfect addition to a range of baked dishes and nutritious smoothies. You might prefer not to eat it directly from the bag, Don’t fall into the trap of thinking that frozen Greek yoghurt will magically become ice cream after being in the freezer for a while.