You can freeze unpeeled bananas, if you want—you’ll just need to thaw them and peel them when they’re ready. But keep in mind that bananas frozen that way get mushy when they’re thawed, so you’ll need to use them only for recipes that require mashed bananas.
FAQ
Why should you not freeze bananas?
Here’s the thing: freezing and thawing bananas leads to somewhat mushy fruit, so you won’t want to eat them as-is, which means they’re perfect for baking and blending. With this brilliant kitchen tip, you’ll never waste a bunch of bananas and will you’ll them on deck when a banana bread craving strikes.
Are bananas good after being frozen?
“Whole, peeled frozen bananas keep for three months,” says Weinstein. If they’re frozen together, you can simply snap them apart. “Sliced bananas won’t last as long, [about] two months tops,” says Weinstein.
Are frozen bananas ruined?
Generally, frozen bananas can last up to six months to one year in the freezer. However, for the best quality and taste, it is recommended to consume them within three to four months. This ensures that you enjoy the full flavor and texture of the bananas.
Does a banana lose its nutrients if you freeze it?
While it is true that bananas will lose their firmness when thawing takes place, the flavour and nutritional value will remain the same as fresh bananas. It is recommended that you keep both fresh and frozen bananas on hand to have the best of both worlds.