Fresh fig and orange compote is one of the many recipes I like to make when I am lucky enough to find fresh figs!
There are many varieties of figs
Its always exciting for me to see fresh figs in the store. Well, they are the fruit of gods! (Yes, that is my Southern Italian heritage shining through.) The Ancient Romans considered figs to be a gift from Bacchus, the god of wine and all things sensual.
There are many different varieties of figs including Black Mission, Brown Turkey and Calimyrna. I found Tiger Striped figs today! You can use any figs that you like in this recipe. You can even use dried figs, but you’ll need to add some more liquid to rehydrate them.
Fresh Fig and Orange Compote is the perfect accompaniment for sweet or savory dishes
In this recipe, I’ve paired the figs with an orange to make an easy compote. The red wine vinegar adds just the right note of acidity. I like to serve this compote with a light almond cake and some whipped cream. For a savory twist, serve it along side roasted pork. You’ve got options!
In the Kitchen with Divina | Orange Fig Spread (Retail)
Is orange fig jam a good gift?
Yes, this fantastic orange fig jam makes a wonderful gift for family, friends, neighbors, teachers, co-workers, etc. Pair it with some gourmet crackers and a nice wedge of cheese for a fabulous hostess gift. If someone you know is discouraged or sad, a jar of this jam will be a sweet encouragement, knowing someone cares.
What can you substitute for figs?
When looking for a substitute for fresh figs in a recipe or as a snack, fresh apricots are a reasonable choice. Fresh apricots are somewhat similar in texture, they are nutrient dense, have fewer carbohydrates, and less natural sugar than figs. Apricots are also higher in vitamin A. When eaten dried, dates are similar to figs and can serve as a substitute. Dates are the fruit of the date palm tree and are seedless, so they don’t have the crunch of figs and are far sweeter and stickier.
How do you make orange fig jam?
This Ridiculously Easy Orange Fig Jam is almost embarrassingly easy- combine dried figs (yes DRIED figs), sugar, orange juice and zest along with a splash of vinegar – cook, stir, puree – you’re done! Then it’s time to enjoy! Scott and I were in one of those fun little home and kitchen boutique shops last weekend.
How do you cook figs in a jar?
Combine figs, sugar, orange juice, apple cider vinegar and lemon juice in a medium-large saucepan over medium heat. Bring to a boil then reduce to a steady. rolling simmer. Cook for 15 minutes, stirring occasionally. Transfer to jars with tight-fitting lids. Refrigerate for up to 2 weeks or freeze for 2-3 months.