What Is Dirty Rice? It’s basically a rice pilaf that is called “dirty” because it’s cooked with minced chicken livers or gizzards, which infuse it with crispy, tasty browned bits.
Steps to Make It
- Gather the ingredients. The Spruce Eats / Diana Chistruga
- In a large saucepan over high heat, bring the chicken broth to a boil. The Spruce Eats / Diana Chistruga
- Add the chicken gizzards to the broth and reduce the heat to low; simmer for 30 minutes. The Spruce Eats / Diana Chistruga
- Remove the gizzards with a slotted spoon and grind or chop them very finely. Reserve the broth. The Spruce Eats / Diana Chistruga
- Add the bacon drippings or oil and 2 tablespoons of the butter to a Dutch oven or flameproof casserole over medium heat. Once the oil and butter mixture is hot, add the ground pork and ground or chopped gizzards. The Spruce Eats / Diana Chistruga
- Cook, stirring frequently until browned. The Spruce Eats / Diana Chistruga
- Lower the heat. Add the onions, celery, bell pepper, garlic, salt, pepper, paprika, and cayenne. Stir and continue cooking until the vegetables are tender, 5 to 7 minutes. The Spruce Eats / Diana Chistruga
- Add the rice and reserved broth and then quickly bring to a boil. Heat the oven to 250 F. The Spruce Eats / Diana Chistruga
- Stir, cover, and reduce the heat to low. Simmer for 15 minutes, or until the rice is tender. The Spruce Eats / Diana Chistruga
- Melt the remaining 2 tablespoons of butter in a skillet and sauté the minced chicken livers for 3 minutes. The Spruce Eats / Diana Chistruga
- Toss the minced chicken livers with the rice, taste for seasoning, and adjust with more salt and pepper as needed. The Spruce Eats / Diana Chistruga
- Cover the pan and place it in the preheated oven for 10 minutes. The Spruce Eats / Diana Chistruga
- Fluff with a fork. Serve and enjoy. The Spruce Eats / Diana Chistruga
- Replace the ground pork with ground sausage, ground beef, or ground turkey or chicken thighs.
- Omit the gizzards and increase the ground pork or sausage to 1 pound and the chicken livers to 3/4 to 1 pound.
- Add 3 to 4 tablespoons of fresh chopped parsley to the finished dish.
How to Make Dirty Rice From Scratch – Homemade Dirty Rice with Ground Pork and Chicken Livers
FAQ
What does dirty rice contain?
Is there liver in jambalaya?
What’s the difference between jambalaya and dirty rice?
What is the difference between dirty rice and boudin?
Does dirty rice have chicken liver?
Since they are finely chopped, the overall dish doesn’t have much of a chicken liver flavor. Dirty Rice is a spicy and meaty rice dish that just may become your favorite rice dish of all time. Usually this cajun rice is served as a side dish, but with all that meaty goodness added to it, it’s tempting to eat it as a main dish.
Is brown rice good for the liver?
Brown rice is a high fiber food. The high fiber content can help to reduce inflammation which can help to protect against various diseases such as liver disease. It can also help to reduce inflammation for those with liver disease.
What is Dirty Rice?
Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. You won’t find a more flavorful rice. Why Is It Called Dirty Rice? It gets its “dirty” color from finely chopped chicken livers and ground beef or pork. The chicken livers give it such a deep flavor. Even if you think you don’t like chicken livers, you should try adding them.
Why should you eat Dirty Rice in Louisiana?
Dirty rice is presented as “authentic Louisiana” cooking, a dish that every visitor to the state should seek out and savor. For tourist dollars, one can taste the echo of poverty. While sampling the food, everyone should also appreciate the ingenuity and skills of these poor communities that turned the least desirable ingredients into a specialty.