Food is the way to many of our hearts and certain dishes can also remind us of home and our cultural roots. Chef Kardea Brown, host of the television show Delicious Miss Brown on the Food Network, knows this all too well. With that in mind, she’s set to release her first cookbook titled The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes. The chef plans to release the book on October 25.
This cookbook and the recipes in it are inspired by Brown’s Gullah/Geechee roots and the culinary traditions of her family.
“Gullah people laid the foundation for Southern cooking. Before farm-to-table was a fad, it was what Gullah people did,” Brown said of the culture that inspired her first cookbook. “I want to show the world that soul food is not monolithic. It’s so much more than fried chicken and vegetables cooked in pork. It’s seasonal, fresh and delicious!”
Readers can expect to get inspiration for starters, main courses, sides and desserts in addition to accompanying four-color photos to bring the recipes to life on the page. To give you a little teaser, some recipes to look forward to include seafood potato salad, smothered chicken, sweet potato cheesecake, and blood orange salmon.
Brown, who was formerly a social worker, left that line of work to pursue her true love – cooking. Her first major move in this industry was the New Gullah Supper Club, which was a traveling supper club and social destination with her grandmother’s dishes as a focal point. She experienced these dishes growing up in South Carolina’s Wadmalaw Island.
The next big move for Brown was landing her Food Network show Delicious Miss Brown, which premiered in 2019. The show has garnered so much love from viewers that it’s kicking off its fifth season in August.
If you’d like to get your hands on a copy and try out some new Southern-inspired recipes, you can pre-order the cookbook on Amazon, Barnes & Noble or Books-A-Million.
The Way Home is an unabashed love letter to her family’s roots, packed with dishes that combine West African herbs, spices, and grains with traditional Southern cooking.
In April 2015, Kardea Brown made a leap of faith, quitting her job as a social worker in New Jersey to pursue a career in the food industry. She opened the New Gullah Supper Club, a restaurant and social destination centered around the food she grew up eating at her grandmother’s house on South Carolina’s Wadmalaw Island.
Filled with more than 100 mouth-watering recipes for starters, main courses, sides, desserts, and more, The Way Home brings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as:
In this, her first cookbook, Kardea shares her multi-generational “passed down” recipes and innovative takes on Gullah classics with home cooks everywhere. “Gullah” and “GeeChee” refer to a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have preserved much of their West African language, culture, and cuisine. The Way Home is an unabashed love letter to her family’s roots, packed with dishes that combine West African herbs, spices, and grains with traditional Southern cooking. “Gullah people laid the foundation for Southern cooking. Before farm-to-table was a fad, it was what Gullah people did,” Kardea explains. “I want to show the world that soul food is not monolithic. It’s so much more than fried chicken and vegetables cooked in pork. It’s seasonal, fresh and delicious! ”
The breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.
Kardea flavors her recipes with cherished family anecdotes, memories, and helpful tips. A perfect blend of the modern and the traditional, The Way Home honors her proud heritage and shows off her own signature class and sass. The result is a marvelous, big-hearted collection of recipes and stories that will nourish you, body and soul. Share Link
Brown, who was formerly a social worker, left that line of work to pursue her true love – cooking. Her first major move in this industry was the New Gullah Supper Club, which was a traveling supper club and social destination with her grandmother’s dishes as a focal point. She experienced these dishes growing up in South Carolina’s Wadmalaw Island.
If you’d like to get your hands on a copy and try out some new Southern-inspired recipes, you can pre-order the cookbook on Amazon, Barnes & Noble or Books-A-Million.
Food is the way to many of our hearts and certain dishes can also remind us of home and our cultural roots. Chef Kardea Brown, host of the television show Delicious Miss Brown on the Food Network, knows this all too well. With that in mind, she’s set to release her first cookbook titled The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes. The chef plans to release the book on October 25.
This cookbook and the recipes in it are inspired by Brown’s Gullah/Geechee roots and the culinary traditions of her family.
“Gullah people laid the foundation for Southern cooking. Before farm-to-table was a fad, it was what Gullah people did,” Brown said of the culture that inspired her first cookbook. “I want to show the world that soul food is not monolithic. It’s so much more than fried chicken and vegetables cooked in pork. It’s seasonal, fresh and delicious!”
Top 5 Kardea Brown Recipe Videos | Delicious Miss Brown | Food Network
FAQ
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Does Miss Brown have a cookbook?
Since then, she has landed her own Food Network show, ” Delicious Miss Brown ,” which focuses on tasty Southern recipes. The television personality also just launched her first cookbook — “The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes” — to showcase the taste of a Lowcountry Southern household.
When is delicious Miss Brown on Food Network?
In Delicious Miss Brown, Kardea shares the family events, culture and recipes close to her heart – including Sunday supper after crabbing on the dock, a low country boil at the beach and shrimp boating to prepare for the ultimate Shrimp Fest. The brand-new series premieres Sunday, July 28th at 11:30am (all times ET/PT) on Food Network.
Is ‘delicious Miss Brown’ back?
“Delicious Miss Brown” is finally back. South Carolina chef Kardea Brown shared on Twitter that her Sunday-morning Food Network cooking show will return for its fifth season in August. The show’s fans, whom Brown affectionately calls her “cousins,” are responding with lots of excitement, exclamation points, and heart emojis.
Who is delicious Miss Brown?
At first blush, Delicious Miss Brown might seem like your average, glossed-up Food Network cooking show. The house, located just outside picturesque Charleston, South Carolina, is beautiful. The host, former caterer Kardea Brown, is polished. The dinner parties, featuring Brown’s friends and family, are enviable. But look a little closer.