In the United States and Canada, chicken parmesan is often served as a main course, and sometimes with a side of, or on top of pasta. Many restaurants also offer chicken parm sandwiches.
Chicken Parmesan like never before
Does Chicken Parmesan always come with spaghetti? Not here. We start with penne noodles, topped with crushed tomato marinara, parmesan-crusted chicken, oven-baked mozzarella and a sprinkle of parsley. That’s Chicken ParmaDelicious.
And we’ve also made it super easy to enjoy Chicken Parmesan anytime the craving hits. Instead of waiting hours for it to be prepared and baked, you can have it fresh every time you come to Noodles, for just $10.95.*
Add your own twist if you’d like. Take it home and make a Chicken Parmesan sandwich with our classic baguette. We’re not judging.
If you like cheese, you’ll love it on this dish. Our mozzarella is oven-baked and melted to ooey-gooey perfection.
Our parmesan-crusted chicken is crispy on the outside and juicy on the inside. Our whole meat chicken breast is covered in parmesan, romano, and cheddar, cooked fresh to order for ultimate crispiness.
Our Noodles marinara sauce is made with crushed tomatoes, onion, tomato paste, canola/olive oil, garlic, black pepper, thyme, oregano, and chili pepper.
Wait. It’s almost done. We then garnish it all with a final touch of parsley to create a ParmaMasterpiece.
Our Chicken Parmesan dish is oven-baked till bubbly so every bite is deliciously warm and melty. There’s no better way to make it. And it doesn’t stop there. Look out for more new oven-baked pasta dishes from Noodles coming soon.
The Chicken Parmesan Experience
What goes well with Chicken Parmesan? Good question. We’ve got a variety of ways to indulge in it. Try our Chicken Parmesan with a starter, side, dessert, or all three. Each compliments the taste in it’s own delicious way.
Add a garlic buttery crunch to your meal, complimenting the flavors of the Chicken Parmesan while soaking up the marinara sauce so you don’t miss a drop.
Compliment your dish by changing up the flavor from the cheesy rich and tangy tomato of the Chicken Parmesan to a fresh, crisp, tart, umami salad that cleans the palate, keeping the taste buds happy.
Our crispy is made fresh daily. It is the perfect end to a perfect meal.
Gordon Ramsay’s Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
FAQ
Is chicken parm served with pasta in Italy?
Does chicken parm always have pasta?
What is the difference between Chicken Parmigiana and chicken parmesan?
Why is it called chicken parmesan if it’s made with mozzarella?
What pasta goes with chicken parmesan?
Fettuccine is a great pasta to serve with chicken parmesan. The long, thin strands of pasta contrast nicely with the flatness of the chicken and the roundness of the tomatoes, and the thick cream-based sauce will cling to them well. Make sure you don’t overcook the pasta—you want it to be al dente so that you get a nice toothsome bite.
What to eat with chicken parmesan?
Toss the angel hair pasta with a bit of olive oil, parsley, and basil. Plate the pasta, top with the herbed chicken, and drizzle with extra marinara sauce. Garnish with fresh herbs. Next, there are a few reasons that bowtie pasta is an excellent side dish for Chicken Parmesan. First, the bowtie shape is perfect for scooping up sauce and cheese.
What is chicken parmesan pasta?
Chicken Parmesan Pasta is the perfect pasta dinner for those nights when nothing less than the heartiest comfort food will do. With juicy herbed chicken, tender pasta, and plenty of cheese, this one-pot, 30-minute recipe is sure to please! WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box.
How do you make chicken parmesan pasta?
Creamy Chicken Parmesan Pasta. Add a few splashes of heavy cream before stirring in the chicken for a creamier version of this recipe. Chicken Parmesan Pasta Casserole. Transfer the pasta to a 9×13 casserole dish. Sprinkle extra mozzarella and Parmesan on top, followed by the panko. Broil until the cheese melts and the panko is golden and crispy.