Taste and Appearance Amaranth greens are a joy—like broccoli rabe without the bitterness—and pack a rich green depth, like spinach. “Amaranth has a strong swampy taste. I like the flavor in the right place,” says Bergo, adding, “I would eat the greens every day.”
I just boiled up my first harvest of amaranth grain, it tastes terrible. Sweet at first, almost sickly, then like over boiled spinach. Whats it suppose to taste like?
Amaranth, advice neededPosted by
I bought amaranth for the first time and am not sure Im preparing it right. i cook it with quite a lot of water, and it ends up like a lump of goo. it is difficult to strain, because the seeds are so small they go through the holes in the strainer. I also think it has a slightly moldy taste – is it supposed to be so? the product is not out of date.
i dont think Ill want to eat amaranth as I would eat rice, so how could it be incorporated into other cooking? baking? pancakes?
Ask the Expert: What is Amaranth? | Cooking Light
FAQ
How does amaranth taste like?
Why does my amaranth taste bitter?
Why avoid amaranth?
Which tastes better amaranth or quinoa?
What does amaranth taste like?
The taste of Amaranth is quite nutty and sweet and delightfully crunchy. The best part about this underdog grain is it is gluten-free. Amaranth also goes by other names such as Chinese Spinach or Pigweed. At present day, the largest producer of Amaranth is China.
Does Amaranth contain gluten?
Amaranth is naturally gluten-free and rich in iron and protein. Amaranth is commonly used as an alternative to other grains and it is a good choice for those with either celiac disease or gluten intolerance. Amaranth may come in contact with gluten containing grains if it is purchased in the bulk section of your grocery store. Instead, look for packaged amaranth that is labeled as gluten-free certified. If unsure, contact the manufacturer for more information.
Why does amaranth taste bitter?
Although amaranth comes packaged, it still passed through many hands before getting to store shelves. In addition to rinsing away germs, washing amaranth can also get rid of saponin, a phytochemical which can have a bitter taste (via Women’s Health ).
Is amaranth bad for You?
Research has not discovered any specific risks associated with amaranth. For example, amaranth does not contain gluten, making it a suitable grain and protein source for people with celiac disease. However, it is possible for any substance to cause an allergic reaction or to irritate the stomach.