do you use a colander for pasta

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When to Use a Colander. Colanders are an essential in any kitchen. They’re perhaps most commonly used when boiling pasta, rinsing rice before cooking (an important step to ensure the starch is removed), washing fruits and vegetables, or draining the grease from cooked ground beef or turkey.
do you use a colander for pasta

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  • Question What can I use if I dont have a colander? Otterly Badgerific Top Answerer If you dont have a colander, you could use a steamer pan (the pot with the holes); a sieve; the lid of a pan held against the pan as you pour; or just use tongs to pick the food directly out of the hot water without touching the water. Colanders are not expensive, so do yourself a favor and pick one up next time you shop at the supermarket.

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  • Metal colanders are more durable than plastic colanders, but they tend to be more expensive. Thanks Helpful 0 Not Helpful 0
  • If youre running out of space in your kitchen, look for a silicone colander. You can collapse it and store it using less space than a metal or plastic colander. Thanks Helpful 0 Not Helpful 0

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  • Never use a colander in a clogged sink or a sink that has standing water. When you go to drain your pasta, the backed-up water will ruin your meal. Thanks Helpful 1 Not Helpful 0

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Correct Colander Use

FAQ

Do Italians use a colander?

Italian Tradition A colander is an indispensible tool in any Italian kitchen, whether for draining pasta, or rinsing vegetables, or even for draining the water from salted vegetables like eggplant.

What is the purpose of a colander in making pasta?

A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen sieve.

How do you cook pasta in a colander?

Place the colander insert and spaghetti in the pot. The insert will either rest on the bottom of the pot or along the rim, depending on the model. Let the water come back to a boil. As you do this, push the spaghetti down and around the bottom of the pot so that it’s completely submerged.

Why do you need a colander insert for pasta?

The colander insert you find along with pasta pots is supposed to make draining the pasta much easier than holding the pot over a sink. Instead of trying to simultaneously drain the water and stop the spaghetti noodles from falling into the sink, all you have to do is lift up the colander insert.

How do you put a pasta pot in a colander?

The pasta pot itself is just a large pot to which the colander insert is specifically fitted. Place the pot on a stove burner or element that’s approximately the same size as the bottom of the pasta pot. Fill the pot with water.

How do you Cook Pasta in a colander?

Carry the pot of pasta over to your kitchen sink, being careful not to splash yourself with any of the hot water. Slowly pour the pasta and pasta water into the colander. The water will drain out of the holes in the colander, leaving you with perfectly cooked pasta that’s ready to be mixed with some sauce.

How to Cook Pasta without a colander?

Place a strainer or a large sieve inside a big pot. Then, pour the pasta and water into the sieve, making sure to keep the pot steady. Shake gently to remove excess water, and voila! Your pasta is drained and ready to serve. Just be sure to pour slowly and steadily to avoid any accidents. So, to sum it up… Don’t worry if you don’t have a colander!

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