This super tasty Worcestershire sauce steak marinade was first brought to my attention by an OGT reader, who reportedly heard about it from a top executive chef working on the Las Vegas Strip. According to the reader, the chef insisted that using Worcestershire sauce as a steak marinade led to tender, beautifully glazed steaks, which intrigued me enough to dig further into the topic to learn how it worked.
As it turns out, many of the components of a good marinade are present in Worcestershire sauce, including salt and vinegar for tenderness, sugar for sweetness and shine, and savory flavors like onion, garlic, tamarind, and anchovies. After trying this marinade for myself, I would rank this steak tip right up with my hack for making cheap steaks tender and delicious!
If you love rich, “umami” flavors and tender meat, you’ll definitely want to give this marinade a try the next time you fire up the grill! I think it’s one of the best steak marinade recipes ever — if you can even call it a recipe! 🙂
InstructionsWhisk together Worcestershire sauce and olive oil in a bowl or in a vessel in which you plan on using to marinate the steaks. (Alternatively, pour ingredients into a ziplock bag.) … Just before grilling, remove steaks from marinade and place on a plate. Discard marinade. … That’s it. Fire up that grill.
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Whisk together Worcestershire sauce and olive oil in a bowl or in a vessel in which you plan on using to marinate the steaks. (Alternatively, pour ingredients into a ziplock bag.) …
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Just before grilling, remove steaks from marinade and place on a plate. Discard marinade. …
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That’s it. Fire up that grill.
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How To Make Steaks With Worcestershire Sauce Marinade
You’ll need:
- Steaks
- Large ziplock bag (or a glass or ceramic bowl)
- 1/2-1 cup Worcestershire sauce
Directions:
Place the steaks in a ziplock bag, pour in 1/2 cup of Worcestershire sauce, then press the air out of the bag and seal it. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.)
Put the bag or bowl in your fridge, then let the steaks marinate for at least 30 minutes, or up to 2 hours. (See “How Long Should I Marinate Steaks?” below for more information.)
After marinating, remove the steaks and pat them dry on both sides with a paper towel.
Place the steaks on a hot skillet or grill, then cook to your desired doneness according to the table below. The best way to do this is with an instant read digital thermometer. (Bonus Tip: Take your steaks off the heat when the center is a few degrees below your target temperature, as they will continue to cook for a short time as they rest.)
Optional Ingredients For Added Flavor
Worcestershire sauce makes a delicious and flavorful marinade on its own, but you don’t have to stop there! Consider adding a splash of fresh lemon juice, a couple cloves of minced garlic, or even a few sprigs of fresh herbs for added flavor. Just toss it right in with the Worcestershire sauce!
Does Worcestershire sauce tenderize meat?
FAQ
When should I use Worcestershire sauce?
Do you put Worcestershire sauce on steak?
Do you put sauce on steak before or after cooking?
How do you cook steak so it melts in your mouth?
Can you cook steak with Worcestershire sauce?
Grill or Sear the Steaks: Once the steaks have marinated, remove them from the refrigerator and let them come to room temperature. Grill or sear the steaks to your desired level of doneness, and enjoy the flavorful results. When marinating steaks with Worcestershire sauce, keep these tips in mind to achieve the best results:
What is the healthier substitute of worcestershire sauce?
The healthier substitutes of Worcestershire sauce are: 1. Soy sauce: Soy sauce doesn’t have quite the same tartness or spice as the original. This substitute works for all recipes and has similar consistency and dissolves well. 2. Tamarind paste+ soy sauce+ white vinegar: This combination of ingredients are close to Worcestershire sauce. 3. Fish sauce: Fish sauce is a bit of a funky condiment that is made from fermented anchovies. 4. A1 steak sauce: It is a little thicker than Worcestershire sauce but will taste very similar. It is made with ingredients like tomato paste, raisin paste, vinegar, corn syrup, garlic, onions and other flavorings.
Can you put Worcestershire sauce on meat?
2. Meat-based dishes Worcestershire sauce is a natural pairing for red meat and pork, particularly when you want to, pardon the pun, “beef up” less flavorful cuts of meat. It’s particularly good at add a kick to ground meat, so try adding a few drops to meat loaf or your next batch of hamburger patties.
Should you shake Worcestershire sauce before using it?
The fact that it has a thin and watery consistency also aids in how well Worcestershire sauce is absorbed. Do shake Worcestershire sauce before using it. Some of the solid ingredients in the sauce tend to sink to the bottom, which means a good shake is necessary to distribute them evenly. Do use Worcestershire sauce lightly.