My Grandma’s Thanksgiving Turkey Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around!
Stuffing….or dressing? Which is it in your house? What is the difference between the two?
It’s simple…stuffing is “stuffed” inside the bird. Dressing is usually baked on the side. My mom usually stuffs the turkey. I usually stuff the turkey AND bake dressing on the side.
Call this recipe whichever you’d like and bake it whichever way you prefer. You’ll love this best turkey dressing or homemade stuffing recipe either way!
Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you’d like, to achieve your desired consistency.
Why Put Eggs in Stuffing?
Pour this mixture over the dry bread cubes, then add the chicken stock, eggs and spices.
Why add eggs to bread stuffing? Many of you have asked this question. The main reason is because my grandma did it, my mom continued making stuffing this way, and there is just no better stuffing. Simple, right?
I’ve never not put eggs in stuffing, but also, the eggs act as a bit of a binder. They prevent the stuffing from being crumbly.
Grandma’s Thanksgiving Turkey Stuffing Recipe
Are you all so excited that Thanksgiving is almost here? I think I love Thanksgiving more than Christmas. And one reason why? The food, of course! It’s all about the corn casserole, mashed potatoes and pumpkin pie.
Today we are sharing with you one of our classic family recipes that without fail, ends up on our Thanksgiving menu: Grandma’s Thanksgiving Turkey Stuffing.
This recipe was my Grandma’s classic stuffing recipe and was passed down to my mom. I grew up enjoying this savory traditional stuffing recipe, and now my kids are enjoying the tradition, too!
Use Your Leftover Stuffing to make a Delicious “Egg In a Hole” – It’s Easy AF
FAQ
Why do people put eggs in their stuffing?
What is traditional stuffing made of?
How do you keep stuffing moist?
Do you use eggs in stuffing?
Today, the use of eggs in stuffing is still prevalent, with many recipes calling for 1-2 eggs per loaf of bread used in the stuffing mixture. The incorporation of eggs in stuffing not only adds flavor and texture but also makes for a moist and delicious dish. Eggs are a common ingredient in many stuffing recipes.
What is the best way to cook eggs?
The best way to prepare eggs are shorter and lower-heat cooking methods, as they cause less cholesterol oxidation and help retain most of the egg’s nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. Also, these cooking methods, don’t add any unnecessary calories, like oil.
How do you make a fried egg stuffing?
Add contents of fry pan to the large bowl of bread and herbs along with part of the broth. Toss to combine. Add part of the broth. Mix until combined. Whisk eggs with remain broth then fold mixture into stuffing mixture. Place stuffing into prepared baking sheet and cover with foil. Add eggs and brother mixture. Add to dish and cover with foil.
Can you make stuffing without eggs?
The good news is there are plenty of options available to create delicious and flavorful stuffing without adding eggs. One alternative to eggs is to use vegetable or chicken stock as a binding agent. This adds depth of flavor to the stuffing and helps it hold together.