Gramma Roses Vegetable Casserole
How do you make a vegetable casserole?
Add the Cheese, Veggies, and Rice: Stir 1 cup of cheese, the broccoli, and the mixed vegetables into the sauce. Cook until the vegetables are warmed through, about 3 minutes, then stir in the rice and parsley. Reduce to a simmer and cook for 3 to 4 minutes. Assemble: Pour the vegetable casserole mixture into the prepared baking dish.
Can you put raw vegetables in a casserole?
If you add in all of your vegetables raw at the same time, the resulting casserole will likely have a mixture of some veggies that are overcooked and others that are still hard — something nobody wants. Instead, try par-cooking vegetables before adding them to your casserole.
Can you put frozen vegetables in a casserole?
Sure, opening a bag of vegetables and pouring them into your casserole dish with the other ingredients is easier than washing, cutting, and par-cooking fresh vegetables, but it can lead to less-than-desirable results. As the frozen vegetables cook inside the casserole, they will release moisture. The moisture can lead to a soupy, soggy casserole.
What vegetables can you put in a casserole?
In these packs, you’ll usually find green beans, broccoli, corn, peas, and carrots, though you can add your favorite veggies if you like. Leeks, celery, swede, parsnip, butternut squash, sweet potato, cauliflower, or mushrooms also work great in a vegetable casserole, though may need to be blanched before using.