This is a great recipe to make and freeze. What I often do is bake it and freeze half so I get two dinners out of one. Whether you try some or all of this recipe I hope you enjoy it as much as I do!
Watch my how to video to see how fun and easy it is to make fresh homemade lasagna noodles.
Watch my how to video to see how fun and easy it is to make fresh homemade lasagna noodles.
This is a great recipe to make and freeze. What I often do is bake it and freeze half so I get two dinners out of one. Whether you try some or all of this recipe I hope you enjoy it as much as I do!
If your processor is not big enough to combine all the ingredients at once, divide the recipe and make two batches. If you don’t have a food processor, combine all ingredients in a bowl and stir until all ingredients are combined. Remove from bowl and knead on a flour surfaced. Let rest. One batch will make enough to cover 1 9″ x 13″ lasagna.
Im planning to make a lasagna with fresh pasta but have run into some inconsistencies. More traditional methods recommend cooking or blanching the pasta before layering, but in the past Ive just put it in fresh without any problems. I know it can turn out just fine this way, that even some dried pastas can be done in this manner, but might I be missing out on a perfectly smooth, gelatinized noodle by not boiling and setting first?
Do you have to boil lasagna noodles before baking?
FAQ
Do you need to pre-cook pasta for lasagna?
Does fresh pasta need to be cooked before making lasagna?
What happens if you don’t cook the lasagna noodles first?
Do you have to soften lasagne sheets?