Why This Method Works:
This stovetop steaming method effectively cooks frozen bao buns by utilizing the steam generated from simmering water. As the water boils, the steam rises and envelops the bao buns, gently cooking them and giving them that coveted soft and fluffy texture. The tightly fitting lid helps to trap the steam inside, creating the optimal cooking environment.
While a dedicated steamer is undoubtedly handy, this hack allows you to achieve the same great results using commonly available kitchen tools. It’s a game-changer for bao bun lovers who don’t have a steamer at home!
So, the next time you crave delicious bao buns, don’t let the lack of a steamer deter you. Give this method a try, and you’ll be amazed at how easy it is to cook frozen bao buns to perfection without any special equipment! Happy cooking! Want to share your experience cooking frozen bao buns without a steamer or have any tips to share? Join the discussion in the
Steps to Cooking Frozen bao buns:
1. Start by filling your saucepan or pot with about an inch of water. Place the steamer rack or heatproof dish inside the pot, making sure it sits above the water level.
2. Arrange the frozen bao buns on the steamer rack or heatproof dish, ensuring they are evenly spaced and not touching each other. This will allow them to steam properly without sticking together.
3. Cover the pot with the lid, ensuring it fits tightly to create a seal. This will help trap the steam inside, cooking the bao buns evenly.
4. Place the pot on the stovetop over medium-high heat. Allow the water to come to a boil, and once it’s boiling, reduce the heat to medium-low. This will maintain a gentle but steady steam.
5. Let the bao buns steam for about 10-12 minutes, or until they are heated through and soft. Avoid lifting the lid during this time to prevent heat loss.
6. After the cooking time, carefully remove the lid. The bao buns should be puffy and moist, with a slight bounce when pressed. They are now ready to be enjoyed!
7. Serve the cooked bao buns with your favorite fillings and condiments. Popular options include savory meats like char siu or braised pork, along with fresh herbs, pickled vegetables, and a drizzle of hoisin sauce. Get creative and personalize your bao buns to suit your taste!
Siopao or Hum Bao : how to cook frozen one: the best way.
How to cook frozen bao buns?
The best way to cook frozen bao buns is to steam them. Fill a steamer with water and bring it to a boil. Place the firm bao buns in the steamer, ensuring they don’t touch each other. Cover the steamer and steam the buns for 10-12 minutes until they are cooked. Serve immediately with your chosen filling.
How to steam bao buns?
To steam bao buns in the over, you will need a hotel pan, a perf pan insert, parchment paper, and another hotel pan to use as a lid. After preparing your dough and letting it ride: Place the perforated pan insert on top of the water. Place each bun on the parchment paper square and place it on the perf pan insert.
Can you cook frozen bao buns in the microwave?
To cook frozen bao buns using a microwave, place them on a microwave-safe plate and cover them with a microwave-safe lid or plastic wrap. Microwave on high for about 1-2 minutes, or until the buns are fully heated through. Can I fry frozen bao buns instead of steaming them? Yes, frying frozen bao buns is another option.
How do you cook bao buns on a stovetop?
Place the pot on the stovetop over medium-high heat. Allow the water to come to a boil, and once it’s boiling, reduce the heat to medium-low. This will maintain a gentle but steady steam. 5. Let the bao buns steam for about 10-12 minutes, or until they are heated through and soft. Avoid lifting the lid during this time to prevent heat loss. 6.