How long does it take to cook an 8 pound turkey breast at 350?
Should you cook a Turkey at 350 or 325?
Cooking a turkey at 350 degrees will result in a faster cooking time, while cooking it at 325 degrees will result in a longer cooking time. In this article, we’ll take a closer look at the pros and cons of cooking a turkey at 350 degrees and 325 degrees. We’ll also provide some tips for cooking a moist and flavorful turkey.
How long do you cook a Turkey at 350?
If you are cooking a larger Turkey, use 350 degrees Fahrenheit for 4-5 pounds of bird per hour and increase about 20 minutes per pound for larger birds up to 18 pounds. Don’t baste the turkey too often, as this can cause it to overcook, and you lose out on some of the flavours that come from the fat which accumulates in cooking.
How long do you cook a turkey breast in the oven?
Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight. Figure 15-25 minutes per pound at 325. STEP 3. After one hour of cooking, turn the breast over so that it is breast side up. Baste with the butter and pan drippings. STEP 4. Use a quick read thermometer to determine when the turkey is done.
How do you cook a turkey breast side up?
Place turkey breast-side-up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Turn the wings back to hold the neck skin in place. (Tucking the wings will help stabilize the turkey in the pan and when carving) Brush or spray skin lightly with vegetable or cooking oil for best appearance.