do you add sugar to cream before whipping

Make the Perfect Whipped Cream recipe with these easy tips! Just three ingredients and 5 minutes for the BEST whipped cream that holds shape!

Homemade whipped cream is so easy to make with just 3 ingredients and in 5 minutes without the need for a heavy stand mixer! It tastes so delicious that you’ll turn to this recipe time and again! Follow my essential tips to learn how to make the best homemade whipped cream recipe!

STEP ONE: Add cold, heavy whipping cream to a chilled bowl. STEP TWO: Whip until you reach the medium-soft peak stage: it will hold some shape, but not super firm. STEP THREE: Add in the confectioners’ sugar and whip until it returns to medium-soft peaks.
do you add sugar to cream before whipping

How to Make Whipped Cream

To make it perfect every single time, you must start cold. Then go high.

That’s it. That’s the trick. It sounds simple, but it’s oh-so-important.

  • Start Cold Chill your mixing bowl and whisk (yes, even those to your electric mixer) in the freezer for about 20 minutes to get as cold as possible. You’ll also want to make sure that your heavy whipping cream is as cold as possible, too.
  • Go High Add all of your ingredients into your super chilled mixing bowl and whisk together on high speed for about a minute until stiff peaks form. And you are done!

Flavor Options for Whipped Cream

  • Honey – Replace the sugar with honey
  • Maple – Replace the sugar with maple syrup
  • Cinnamon – Add 1/2 teaspoon of ground cinnamon
  • Coconut – Use 1/4 teaspoon vanilla extract and 1/4 teaspoon coconut extract

In addition to the above recipe substitutions where the vanilla or sugar is replaced, the following options keep those ingredients with some delicious additions.

To make a chocolate version of this recipe, whisk three tablespoons of cocoa powder with the sugar and follow the recipe as written. All other ingredients and instructions remain the same.

To make the strawberry version, follow the recipe as written until soft peaks form. Then, add 1/4 cup chilled strawberry jam or puree and beat again until medium peaks form. If not using immediately, store, covered, in the refrigerator.

How To Stop Whipped Cream From Melting

FAQ

Do I have to add sugar to whipping cream?

Ingredients for Fresh Whipped Cream Technically, you only need one – heavy cream! But if you want something at least a little bit sweet (you do, trust me!), then you need three total ingredients: Heavy cream (or heavy whipping cream) Sugar (powdered sugar or granulated sugar)

Does sugar affect whipping cream?

Sugar can actually inhibit the cream from thickening, so it’s best to allow the cream to gain some thickness and structure before you add any sweetener or flavoring.

Is there a trick to whipping cream?

Start with a cold bowl and beaters (or a cold balloon whisk, if you’re whipping by hand). It’s the fat in cream that helps trap the air bubbles that make it light and fluffy. If it gets too warm, the fat melts and the air escapes.

Leave a Comment