You’ll sometimes find a little sauce in a stromboli, but it’s often left out or served on the size for dipping like a calzone.
You won’t see a major difference in a calzone vs. stromboli in terms of the dough. Both calzones and stromboli are made with pizza dough. For those who aren’t familiar, the standard ingredients for pizza dough are salt, yeast, water, flour and olive oil.
While even the most experienced amateur pizza chef has probably tossed dough in pizza making classes in New York, constructed a deep dish pie in pizza making classes in Chicago or even spent hours looking up online pizza making classes, calzones and stromboli require a slightly different set of culinary skills. Read on to learn more about calzones vs. stromboli and the processes for making both of these classic dishes.
In terms of cheese, ricotta is a standard cheese filling for calzones, whereas stromboli usually has mozzarella. Calzones will usually also have an Italian cheese like mozzarella, provolone or Parmesan, but it’s rare for stromboli to include any ricotta.
The only real difference in the doughs of a calzone vs. stromboli is the shape. As a folded version of a pizza, a calzone always starts with a round disk of dough. Calzones are intended as a single serving, so the circle of dough is relatively small. After the cheese and other fillings are spread over the dough, the circle is folded in half and baked. In America, calzones are sometimes fried. The shaping process remains the same, but the final texture of the dough will be quite distinct when the calzone is fried.
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4 Differences Between a Calzone and a Stromboli in
A stromboli and a calzone are not the same things. The calzon is half-moon shape and the stromboli is elongated rectangle , theyre both tasty treats that many people enjoy on different occasions!
We share our knowledge with others often because of how much we love talking about them but most just dont listen to us. They usually say something like “ok yeah sure” before walking away thinking we were weird or whatever.
Heres what you can do though: take this information down into your journal so next time someone asks you know exactly how to answer their question without having to think too hard!
Calzones have been around for centuries in Italy. There are many stories about how they came into being. But theres no doubt that at one point or another they were filled with house-made ingredients like vegetables, meats, cheeses, hazelnut spread, chocolate and pistachio among many flavors.
A stromboli on the other hand originated in Western Pennsylvania and has since been adapted to suit different tastes from region to region across North America.
Some folks add marinara sauce while others add tomato-based or Alfredo sauces. Some strombolis are filled with meats like pepperoni and sausage (much like a pizza) while others can be made mostly vegetarian if desired.
Have you ever tried calzone or stromboli? The most distinctive difference between the two is in their fillings. Calzones use ricotta cheese, while stromboli does not; instead, it uses mozzarella to keep moisture at bay and allow dough on its inside to fully cook through.
Ricotta provides more of an elastic texture than mozzarella which can lead some people to prefer one over the other – but either way, theyre both delicious!
People will always prefer dipping a calzone instead of dunking it because the dough is usually really dry and soft. Its important to note that while stromboli also tastes great dipped, some people like to put sauce inside pre-rolled strombolis for an extra burst of flavor!
A calzone is like an empanada, and a stromboli is like a burrito.
Tacos are folded while calzones have crimped edges that resemble the folds of tacos.
Burritos are always rolled with extra dough wrapped around them to seal in all their delicious fillings– this resembles how you would roll up your traditional Italian-style sandwich called strombolis.
Its also sealed by rolling it into an elongated shape before folding some extra dough over top (though theyre not as long). Both types get brushed with egg wash so that the crust stays put!
So you may say “wait, wait, surely the difference between a calzone and a stromboli is in how its rolled”. And Id have to disappoint you there too because that simply isnt accurate either. The difference lies in the way each of them is served:
A calzone is folded over itself forming what appears to be a pocket in which the ingredients are stuffed. It is then baked until the perimeter turns golden brown and crispy while the center remains soft, moist, and doughy.
A stromboli on the other hand can be thought of more like a pizza roll: it starts with a flattened ball of dough that is stretched or rolled into a long oblong shape (sometimes even folded over itself) before being topped with ingredients and baked until crisp.
See how I didnt say anything about cooking one way versus another? Thats because aside from baking theyre both practically identical!
So next time youre at your favorite Italian eatery ask them which of their delectable dishes are calzones and which are strombolis… or just order them both and decide for yourself!
Our delicious calzones and pizzas are handmade with all-natural of high quality and fresh ingredients in Italy delivered straight to you, anywhere in the U.S. Free Shipping to most locations. Order here now.
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Perfect Homemade Cheesy Calzones (2 Methods)
FAQ
Does calzone or stromboli have sauce inside?
What comes in a stromboli?
Which is healthier stromboli or calzone?
What’s the difference between a calzone and a stromboli Reddit?
Can Stromboli be dipped?
Stromboli portions can also be dipped, but they can also be baked with the sauce inside. A calzone is typically cut in half and meant to serve one or two people. A stromboli is sliced into multiple servings. Starting with refrigerated pizza dough makes this stromboli a cinch.
Does Stromboli have tomato sauce?
Stromboli rarely contains tomato sauce. It is usually a combination of meat and cheese. The sauce is served on the side to dip it into. How do you make a stromboli not soggy? To prevent stromboli from becoming soggy you need to make sure to cut the slits in the top of the stromboli.
How do you make a stromboli sandwich?
Layer the genoa salami, pepperoni, soppressata, and mortadella over the tomato sauce. Sprinkle the shredded mozzarella cheese over all of the meats. Next, starting at the long side of the rectangle, tightly roll up the stromboli in jelly-roll style. The dough should be on the outside and the sauce, meat, and cheese are all on the inside.
What sauce should I use for Stromboli?
Sauce – Pizza sauce or a homemade marinara sauce like my Italian gravy recipe can be used for this authentic stromboli recipe. Extra sauce can also be served on the side for dipping. Italian Meats – A combination of genoa salami, mortadella, pepperoni, and soppressata are used.