Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Vegetable Oil (Soybean And/or Canola And/or Palm And/or Partially Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Whey (From Milk), Eggs, Salt, Leavening (Baking Soda, Calcium Phosphate), Emulsifiers (Mono- And Diglycerides, Soy Lecithin), Artificial Flavor, Natural Flavor
Are Nilla wafers gluten free? No! Nabisco brand vanilla wafers are made with wheat flour, so they are not gluten free.
Is it Egg Free?
No. This product is not egg free as it lists 1 ingredient that contains egg.
Is it Alpha-Gal Free?
No. This product is not alpha-gal free as it lists 2 ingredients that do not comply and 6 ingredients that may not comply.
How to make my Gluten Free Vanilla Wafer Cookies!! (Copycat Nilla Wafers)
FAQ
Is there gluten free vanilla wafers?
What are the allergens in Nilla wafers?
What are the ingredients in Nabisco Nilla wafers?
Are Nilla wafers gluten-free?
Unfortunately, Nilla wafers are absolutely not gluten-free. This is because the main ingredient in them is wheat flour. And wheat is a gluten-containing grain and should be avoided at all costs when you’re following a gluten-free diet. While Nilla wafers may not be gluten-free, there are plenty of gluten-free wafer alternatives.
Is granola gluten free?
Oats are naturally gluten-free, so as long as they don’t have any other gluten-containing ingredients, they’re gluten-free. However, some granola producers process their oats on the same machines that process wheat and barley, which can lead to cross-contamination, so it’s important to find out if there’s a seal on the granola in question ensuring it’s gluten-free.
Are Nilla Wafers a good brand?
(Nilla Wafers always rank in the top 5 cookie brands sold in Atlanta, GA and Houston, TX!) What ingredients are in Nilla Wafers? The original recipe was a cookie made with just 5 ingredients: flour, sugar, shortening, eggs, and vanilla.
How to bake gluten free Nilla wafer cookies?
You can also pipe the dough into balls on a macaron sheet and press the cookie dough down with your fingers if you prefer. Step 5: Press each gluten free nilla wafer down gently with your fingers to slightly flatten the cookies. Step 6: Bake at 350º F for 10-11 minutes until the cookies are golden in color.