These Mussels are simmered on the stove top in a Red Wine Tomato sauce and are super simple to make.
I just love seafood and mussels are defiantly one of those favorite seafoods that I love to cook with.
These mussels here are cooked in a basic red wine and tomato sauce that is sure to be a hit with those you love.
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Enjoy as an appetizer or as the main course!
Mussels & Red Wine Sauce
What wine goes with mussels?
Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. With Mussels in a broth, stew, soup, or pasta, you can get a lot more creative with your wine choices, such as a light and fruity red wine such as Pinot Noir, Rosé, or Beaujolais.
Are canned mussels bad for people with cirrhosis?
Individuals with cirrhosis should generally avoid canned foods and that includes mussels. The ideal is to consume fresh food. In individuals with some type of pathology, it is always good to consider the risk of infection through food consumption, therefore, fresh and well-cooked food is recommended.
How do you cook mussels in red wine?
Stir mussels and, with a slotted spoon, transfer to a warm serving bowl. (Discard unopened shells.) Return broth to a boil and reduce by half. Whisk in remaining 3 tablespoons butter and parsley. Ladle sauce over mussels and serve immediately. Mussels take on a lusty new accent when steamed in fruity red wine infused with roasted garlic and thyme.
What to eat with red mussels?
Serve red mussels in tomato sauce as either an appetizer or an entrée. It’s a great, year-round dish. (Although, I especially like to include this dish on my Christmas Eve menu.) It can be a light entrée with a mixed green salad or tossed with some linguine pasta.